Chez Panisse Fruit by Alice Waters
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Reviews about Recipes in this Book
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Peach and blackberry crostata
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Courier & Press
I love it because of the cornmeal crust - the cornmeal and vanilla just smells so good when it's baking. It's so pretty when you slice it - the orange and dark purple together look great.
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Tea & Cookies
I still want to come up with the perfect recipe for an open fruit galette but until then, I’m making Alice Waters’ Peach Blackberry Crostata.
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- ISBN 10 0060199571
- ISBN 13 9780060199579
- Linked ISBNs
- 9780062031006 eBook (United States) 4/15/2014
- Published Jan 16 2003
- Format Hardcover
- Language English
- Countries United States
- Publisher HarperCollins Publishers Inc
- Imprint HarperCollins
Publishers Text
Alice Waters and her legendary Chez Panisse restaurant have inspired a remarkable series of cookbooks, including the bestselling Chez Panisse Vegetables, winner of a James Beard Cookbook Award.
Now, she turns her creativity, passion, and unparalleled commitment to quality to the bountiful subject of fruit. In the tradition of Chez Panisse Vegetables, Chez Panisse Fruit is organized alphabetically, from apples to raspberries to strawberries, and includes helpful information on selecting, storing, and preparing each luscious ingredient. Imaginative yet simple, the recipes reflect the bold, natural spirit of Chez Panisse.
The recipes are for both sweet and savory dishes and teach readers how to make the most of fresh fruit, from course to course and season to season.
Other cookbooks by this author
- 40 Years of Chez Panisse: The Power of Gathering
- 40 Years of Chez Panisse: The Power of Gathering
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
- The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden
- The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden
- El Arte de La Cocina Sencilla: Notas, Lecciones y Recetas de Una Deliciosa Revolución
- El Arte de La Cocina Sencilla: Notas, Lecciones y Recetas de Una Deliciosa Revolución
- The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza
- The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza
- Chez Panisse Cafe Cookbook
- Chez Panisse Café Cookbook
- Chez Panisse Cooking
- Chez Panisse Cooking
- Chez Panisse Cooking
- Chez Panisse Cooking
- Chez Panisse Cooking
- Chez Panisse Fruit
- Chez Panisse Fruit Notecards
- The Chez Panisse Menu Cook Book
- Chez Panisse Menu Cookbook
- Chez Panisse Menu Cookbook
- Chez Panisse Menu Cookbook
- Chez Panisse Menu Cookbook
- Chez Panisse Pasta, Pizza & Calzone
- Chez Panisse Pasta, Pizza & Calzone
- Chez Panisse Pasta, Pizza and Calzone
- Chez Panisse Pasta, Pizza, Calzone
- Chez Panisse Pasta, Pizza, Calzone
- Chez Panisse Vegetables
- Chez Panisse Vegetables
- Chez Panisse-2 Vol. Boxed Set
- Coming to My Senses: The Making of a Counterculture Cook
- Coming to My Senses: The Making of a Counterculture Cook
- Eat Simply, Live Happily: Recipes and lessons from a delicious cooking revolution
- Edible Schoolyard: A Universal Idea
- Fanny at "Chez Panisse": A Child's Restaurant Adventure with 42 Recipes
- Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes
- Fanny in France: Travel Adventures of a Chef's Daughter, with Recipes
- The Foreign Cinema Cookbook: Recipes and Stories Under the Stars
- Heart-Healthy Cooking for All Seasons
- In the Green Kitchen: Techniques to Learn by Heart
- In the Green Kitchen: Techniques to Learn by Heart
- In the Green Kitchen: Techniques to Learn by Heart
- My Pantry: Homemade Ingredients That Make Simple Meals Special
- Tartine: A Classic Revisited: 55 All-New Recipes, 60 Updated Favorites
- We Are What We Eat: A Slow Food Manifesto