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Welcome To My Kitchen: A New York Chef Shares His Robust Recipes And Secret Techniques by Tom Valenti and Andrew Friedman

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  • ISBN 10 0060198192
  • ISBN 13 9780060198190
  • Published Feb 01 2002
  • Format Hardcover
  • Language English
  • Publisher Harper Collins

Publishers Text

For more than 15 years, Tom Valenti has been creating innovative and critically acclaimed menus for some of New York's most popular restaurants. Here, for the firs time, Valenti shares his creative kitchen secrets and recipes, helping every cook to master his bold, deep flavors.

This is both a teaching book and a recipe book. It focuses not only on good food that is easily made, but on simple, accessible techniques for creating flavor-intense dishes in home kitchens. Here are an array of culinary tricks, from how to regulate heat for the best flavor and texture, to how to use sugar to flavor savory dishes. Both beginning and experienced home cooks are sure to learn new techniques, giving them the confidence needed to build their own culinary repertoires. Best of all, it offers 150 recipes, all of which illustrate the stunning success of Valenti's cooking style.

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