Maggie Beer's Winter Harvest Recipes by Maggie Beer

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  • Cavolo nero with golden shallots and quince
    • Categories: Side dish; Winter; Vegetarian
    • Ingredients: cavolo nero; golden shallots; quinces; lemon thyme
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    • Categories: Side dish; Winter
    • Ingredients: cavolo nero; anchovies
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    • Categories: Soups; Winter; Italian
    • Ingredients: dried lima beans; onions; thyme; carrots; celery; bacon; Parmigiano Reggiano cheese rind; fresh bay leaves; canned chopped tomatoes; chicken stock; cavolo nero; zucchini; green beans; sea salt flakes; black peppercorns
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    • Categories: Soups; Winter; Italian
    • Ingredients: cavolo nero; chicken stock; wood-fired bread; dried lima beans; onions; thyme; carrots; celery; bacon; Parmigiano Reggiano cheese rind; fresh bay leaves; canned chopped tomatoes; zucchini; green beans; sea salt flakes; black peppercorns
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Winter; French; Vegetarian
    • Ingredients: celeriac; lemons; parsley; egg yolks; grapeseed oil
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  •  Celeriac, apple and walnut salad
    • Categories: Dressings & marinades; Salads; Side dish; Winter; Vegetarian
    • Ingredients: celeriac; green-skinned apples; walnuts; parsley; sour cream; horseradish; walnut oil
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    • Categories: Side dish; Winter
    • Ingredients: celeriac; chicken stock; parsley; sea salt flakes; black peppercorns
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    • Categories: Side dish; Winter; Vegetarian
    • Ingredients: potatoes; celeriac; green-skinned apples; cream; sea salt flakes; black peppercorns
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    • Categories: Pies, tarts & pastries; Main course; Winter; Vegetarian
    • Ingredients: sour cream; celeriac; Swiss brown mushrooms; bulb fennel; onions; sea salt flakes; black peppercorns; verjuice; rosemary; thyme; chestnuts; goat cheese; vegetable stock; butter; plain flour
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    • Categories: Soups; Winter
    • Ingredients: onions; celery; chestnuts; fresh bay leaves; sea salt flakes; chicken stock; black peppercorns; cream
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  •  Ravioli with chestnuts, mushrooms and mascarpone
    • Categories: Pasta, filled; Main course; Cooking ahead; Winter
    • Ingredients: chestnuts; thyme; chicken stock; butter; Swiss brown mushrooms; sage; sea salt flakes; black peppercorns; mascarpone cheese; plain flour; eggs; egg yolks
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    • Categories: Grills & BBQ; Main course; Cooking for 1 or 2; Winter
    • Ingredients: duck breasts; sea salt flakes; frozen chestnuts; black peppercorns; bacon; radicchio; vino cotto; parsley
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    • Categories: Cakes, large; Afternoon tea; Dessert; Winter
    • Ingredients: dried currants; verjuice; chestnut flour; pine nuts; rosemary; oranges
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    • Categories: Mousses, trifles, custards & creams; Dessert; Winter
    • Ingredients: unsweetened chestnut purée; pouring cream; Cognac; dark couverture chocolate; Seville orange marmalade
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    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking for a crowd; Winter
    • Ingredients: butter; caster sugar; Cognac; unsweetened chestnut purée; dark couverture chocolate
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Winter
    • Ingredients: butter; mace; basil; cooked crabmeat; sea salt flakes; black peppercorns; verjuice; bread
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    • Categories: Sandwiches & burgers; Sauces, general; Bread & rolls, savory; Main course; Snacks; Cooking ahead; Winter; Australian
    • Ingredients: cooked blue swimmer crabs; burghul; active dry yeast; wholemeal flour; strong flour; wholegrain mustard; honey; egg yolks; crab mustard; lemons; olive oil; grapeseed oil; black peppercorns
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    • Categories: Salads; Dressings & marinades; Main course; Winter
    • Ingredients: cooked blue swimmer crabs; sea salt flakes; pink grapefruits; bulb fennel; rocket; mustard cress; Champagne vinegar; golden shallots; black peppercorns
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    • Categories: Rice dishes; Main course; Winter
    • Ingredients: blue swimmer crabs; sea salt flakes; black peppercorns; fish stock; butter; onions; Arborio rice; verjuice; coriander leaves; lemons
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    • Categories: Sauces, general; Side dish; Winter; French; Vegetarian
    • Ingredients: egg yolks; sea salt flakes; grapeseed oil; black peppercorns
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    • Categories: Dessert; Winter; French; Vegetarian
    • Ingredients: pears; Parmigiano Reggiano cheese; rocket; olive oil
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    • Categories: Main course; Winter
    • Ingredients: olive oil; salmon fillets; sea salt flakes; lemons; chervil
    • Accompaniments: Piquant bread salad
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    • Categories: Salads; Side dish; Lunch; Winter; Vegan; Vegetarian
    • Ingredients: wood-fired bread; olive oil; red onions; parsley; preserved lemons; capers; green olives; black peppercorns
    • Accompaniments: Salmon poached in olive oil
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    • Categories: Pasta, doughs & sauces; Main course; Winter; Vegetarian
    • Ingredients: Parmigiano Reggiano cheese; sea salt flakes; spaghettini pasta; garlic; capers; black peppercorns; parsley
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    • Categories: Bread & rolls, savory; Side dish; Winter; Vegetarian
    • Ingredients: active dry yeast; strong flour; sea salt flakes
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Notes about this book

  • digifish_books on May 27, 2015

    Reprinted winter section of 'Maggie's Harvest' (2007) by Maggie Beer.

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  • ISBN 10 1921384220
  • ISBN 13 9781921384226
  • Published May 27 2015
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries Australia
  • Publisher Penguin Books Australia
  • Imprint Lantern

Publishers Text

Maggie Beer's Winter Harvest Recipes brings together all of Maggie Beer's signature recipes from her winter chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends.

The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence – to use recipes as a starting point, and be guided by instinct and personal taste.

This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.



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