Olive Oil: Sauces, Appetizers, & Entrees by Ryland Peters & Small

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  • ISBN 10 1845973933
  • ISBN 13 9781845973933
  • Published Mar 01 2007
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Ryland Peters & Small
  • Imprint Ryland Peters & Small

Publishers Text

Olive oil is everyone's favorite ingredient - it's delicious, versatile, and healthy. Available in varieties from mild to peppery, there's one for every dish. It's a winner used alone for dipping or as a main ingredient in a classic sauce such as aioli. There are hundreds of different olive oils. A helpful introduction sorts out the cold-pressed from the unfiltered and helps you decide what to buy. After that, it's time to get cooking. Appetizers include Olive Oil and Garlic Bruschetta and warm Bagna Cauda. For an entrée, you could try Spanish Roasted Vegetable Salad or Chicken with Tomato, Garlic, and Olives.

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