The Everyday Rice Cooker: Soups, Sides, Grains, Mains, and More by Diane Phillips

  • Long-grain rice (page 19)

    from The Everyday Rice Cooker: Soups, Sides, Grains, Mains, and More The Everyday Rice Cooker by Diane Phillips

    • Categories: Rice dishes; Side dish; Cooking ahead; Vegan; Vegetarian
    • Ingredients: long grain rice
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Notes about Recipes in this book

  • Farro

    • rpepper on November 14, 2018

      Needs more water. I'd use 2 cups next time, maybe more.

  • Arroz con pollo

    • SenseiHeidi on January 06, 2022

      Not what I think of when you say 'Arroz con Pollo.' Needs at least 1 teaspoon salt, I doubled the chili powder - it could use more. Felt like it took a long time to do all the sautee work in shifts. Good, easy, solid supper. Next time add peas.

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  • ISBN 10 1452135827
  • ISBN 13 9781452135823
  • Published Apr 21 2015
  • Format eBook
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books LLC

Publishers Text

For those who think a rice cooker is a one-hit wonder, it's time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker! This practical cookbook details methods for preparing basic grains and collects 85 soups, stews, salads, side dishes and complete meals, including lots of options for vegetarians and pescatarians. And the information on how to use a rice cooker to its fullest advantage—from basic, no-frills models to high-tech fuzzy-logic machines—makes it easy to put satisfying, delicious meals on the weeknight dinner table with minimal effort and maximum speed.

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