Cooking with Tinned Fish: Tasty Meals with Sustainable Seafood by Bart Van Olphen

Search this book for Recipes »
    • Categories: Main course
    • Ingredients: waxy potatoes; watercress; mackerel fillets in olive oil; leek sprouts
    show
    • Categories: Chutneys, pickles & relishes; Appetizers / starters
    • Ingredients: Worcestershire sauce; beetroots; apples; pickled gherkins; soured cream; chives; canned smoked mackerel; shallots
    show
    • Categories: Appetizers / starters
    • Ingredients: courgettes; red peppers; yellow peppers; aubergines; red onions; soft chorizo sausages; cherry tomatoes; burrata di bufala cheese; canned sardines in water
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: canned sardines in water; cherry tomatoes; tomato purée; balsamic vinegar; cabbage; spinach; baguette bread; Parmesan cheese; goat cheese; chives
    show
    • Categories: Appetizers / starters
    • Ingredients: canned boneless skinless sardines in olive oil; capers; sun-dried tomatoes; black olives; basil; heirloom tomatoes; goat cheese
    show
    • Categories: Appetizers / starters
    • Ingredients: cherry tomatoes; garlic; thyme sprigs; balsamic vinegar; canned boneless skinless sardines in olive oil
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Spanish
    • Ingredients: pointed red peppers; red chillies; cumin seeds; coriander seeds; garlic; paprika; baby potatoes; canned boneless skinless sardines in olive oil; sea salt
    show
    • Categories: Appetizers / starters; Snacks
    • Ingredients: garlic; potatoes; eggs; canned sardines in water; parsley; crusty bread
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks
    • Ingredients: basil; limes; canned butter beans; mayonnaise; sun-dried tomatoes; canned sardines in water; crispbreads
    show
    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks
    • Ingredients: garlic; red onions; chickpeas; sesame oil; limes; canned sardines in water; crispbreads; ground cayenne pepper
    show
    • Categories: Appetizers / starters; Snacks
    • Ingredients: canned white crabmeat; mayonnaise; limes; plantains; mango chutney; ground cayenne pepper; chives; crisp-fried onions
    show
    • Categories: Salads; Appetizers / starters
    • Ingredients: oranges; limes; mayonnaise; little gem lettuce; baby fennel; canned white crabmeat; basil
    show
    • Categories: Salads; Appetizers / starters
    • Ingredients: celery; apples; canned white crabmeat; curry powder; mayonnaise; ginger root; ground cayenne pepper
    show
    • Categories: Stews & one-pot meals; Main course
    • Ingredients: mushrooms; canned white crabmeat; garlic; parsley; ground cayenne pepper; Gruyère cheese; chives
    show
    • Categories: Appetizers / starters
    • Ingredients: oranges; limes; Thai fish sauce; sesame oil; soy sauce; mangoes; avocados; canned white crabmeat; ginger root; ground cayenne pepper
    show
    • Categories: Main course; French
    • Ingredients: garlic; chestnut mushrooms; red onions; onions; curry powder; whipping cream; crème fraîche; saffron; canned cockles; baguette bread
    show
    • Categories: Soups; Appetizers / starters
    • Ingredients: baby fennel; courgettes; parsley; canned cockles; chives
    show
    • Categories: Mousses, trifles, custards & creams; Main course
    • Ingredients: cauliflower; leeks; whipping cream; gelatine; capers; shallots; hazelnut oil; parsley; canned kippers in oil
    show
    • Categories: Rice dishes; Main course; Indian
    • Ingredients: poppadoms; basmati rice; curry powder; ginger root; onions; eggs; coriander sprigs; parsley; spring onions; canned kippers in oil
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1910496235
  • ISBN 13 9781910496237
  • Linked ISBNs
  • Published Jun 11 2015
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Pavilion Books
  • Imprint Pavilion Books

Publishers Text

Tinned fish is surprisingly versatile in the kitchen--it's delicious, sustainable, and just as good as fresh! Straight from the pantry and into the pan, discover Bart van Olphen's tasty take on tinned tuna, salmon, mackerel, mussels and more. From simple soups and sauces to sandwiches and wholesome meals, get inspired and enjoy great fish. Combining the best ingredients, brilliant recipes and top tricks and tips, Bart demonstrates the versatility of cooking with the ultimate store cupboard staple--it's tasty, easy and fun!

Through the Parisian star-cuisines, Bart van Olphen landed in fish. He has promoted sustainable seafood for over ten years now, and was presented with the title of the world's most sustainable seafood entrepreneur in 2008. Fishing communities all over the globe inspired Bart to start up his own company Fish Tales bringing sustainable fish to retailers, restaurants and other food industries. Fish Tales offers the tastiest tinned fish, smoked or fresh, caught by environmentally responsible fishermen. Every product and fisherman has a story, whether it's Ali's tuna, Dennis wild pink salmon, or Mariano's anchovy fillets they view the seas and oceans as a source of life. Their fish has no artificial flavour; try it and taste the difference.

Other cookbooks by this author