How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins by Nick Malgieri

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  • Rock scones

    • maasr on December 10, 2016

      This is my favorite scone recipe from the book. Works great with whatever dried fruit you want to use, or even plain and served with butter or jam.

  • Challah

    • maasr on December 10, 2016

      Great recipe! Not very difficult way to get way better than storebought challah

  • Blueberry lattice pie

    • Cinnabeenz on July 25, 2013

      Best blueberry pie filling. Ever.

  • Strawberry rhubarb pie with woven lattice top

    • jzanger on May 17, 2011

      Amazing flavor, great crust, but next time I will use more corn starch because the filling was VERY runny. Aside from that, it was perfect.

  • Peach crisp

    • chawkins on September 25, 2016

      The topping is not too crispy, but I do like the sliced almonds in it.

  • Decorated gingerbread cookies

    • stockholm28 on December 20, 2015

      Nice gingerbread cookie recipe. Not as dry as other recipes that I have made in past.

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  • ISBN 10 0060168196
  • ISBN 13 9780060168193
  • Linked ISBNs
  • Published Oct 11 1995
  • Format Hardcover
  • Page Count 457
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Harper Collins/William Morrow

Publishers Text

Beard Award! Nick Malgieri's one-volume bible for perfect cakes, cookies, pies, tarts, breads, pizzas & muffins is as essential as your oven. 400 top-notch recipes with excellent variations.

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