365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywhere! by Cheryl Sedaker

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    • Categories: Main course; American
    • Ingredients: chicken pieces; buttermilk; store-cupboard ingredients
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    • Categories: Main course; American
    • Ingredients: paprika; breadcrumbs; light cream; corn oil; milk; chicken pieces; ground cayenne pepper
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    • Categories: Main course; American
    • Ingredients: store-cupboard ingredients; chicken pieces; corn flakes cereal
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    • Categories: Main course; American
    • Ingredients: potatoes; onions; carrots; thyme; whole chicken; chicken stock
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    • Categories: Main course; American
    • Ingredients: chicken broth; cooked chicken meat; sage; all-purpose flour; celery; parsley; whole wheat pastry flour
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    • Categories: Main course; American
    • Ingredients: mushrooms; chicken broth; egg yolks; nutmeg; onions; cooked chicken meat; canned pimentos; sherry; light cream; green peppers
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    • Categories: Main course; American
    • Ingredients: Parmesan cheese; parsley; chicken broth; dry white wine; chicken livers; mushrooms; rice
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    • Categories: Main course; American
    • Ingredients: store-cupboard ingredients; onions; chicken livers; chicken fat
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    • Categories: Stews & one-pot meals; Main course; American
    • Ingredients: Worcestershire sauce; canned tomatoes; green peppers; parsley; carrots; hot pepper sauce; chicken pieces; ground cayenne pepper; potatoes; onions; okra; lima beans; canned or frozen corn
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    • Categories: Main course; American
    • Ingredients: milk; cooked chicken meat; light cream; hot pepper sauce; sherry; egg yolks
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    • Categories: Main course; American
    • Ingredients: all-purpose flour; evaporated milk; thyme; cooked chicken meat; frozen peas; chicken broth; red peppers; mushrooms
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    • Categories: Stews & one-pot meals; Main course; Cajun & Creole
    • Ingredients: chicken pieces; filé powder; cooked rice; paprika; hot pepper sauce; onions; green peppers; garlic powder; chicken stock; celery; andouille sausages; vegetable oil; bay leaves; ground cayenne pepper; dry mustard
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    • Categories: Main course; American
    • Ingredients: chicken pieces; store-cupboard ingredients; paprika; breadcrumbs
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    • Categories: Main course; American
    • Ingredients: onions; whole cloves; parsley; chicken pieces; carrots; milk; celery; all-purpose flour
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    • Categories: Canapés / hors d'oeuvre; American
    • Ingredients: basil; Parmesan cheese; mayonnaise; English muffins; cooked chicken meat; thyme; scallions; Swiss cheese
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    • Categories: Appetizers / starters; Chinese
    • Ingredients: scallions; canned water chestnuts; chicken breasts; white bread; sesame oil
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    • Categories: Grills & BBQ; Appetizers / starters
    • Ingredients: store-cupboard ingredients; chicken breasts
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    • Categories: Grills & BBQ; Appetizers / starters
    • Ingredients: paprika; bay leaves; chicken breasts; Italian sausages
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    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: ground cayenne pepper; Parmesan cheese; cooked chicken meat; mayonnaise; artichoke hearts
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    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: cooked chicken meat; curry powder; parsley; celery; cream cheese; steak sauce; almonds
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    • Categories: Appetizers / starters
    • Ingredients: dry mustard; dried oregano; Parmesan cheese; chicken breasts; paprika
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    • Categories: Appetizers / starters
    • Ingredients: dry mustard; cooked chicken meat; ground cayenne pepper; onions; almonds; chicken broth; breadcrumbs
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    • Categories: Appetizers / starters
    • Ingredients: chicken wings; soy sauce; tomato ketchup; honey
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    • Categories: Appetizers / starters
    • Ingredients: chicken wings; chile powder; Worcestershire sauce; store-cupboard ingredients; tomato ketchup; limes
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    • Categories: Appetizers / starters
    • Ingredients: chile powder; chicken wings; ground cumin; dried oregano; corn oil; corn chips
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Notes about this book

  • cpandrew on April 26, 2022

    I’ve had this book since I got my first apartment in college in 1989. It was one of the first cookbooks I ever bought. The 365 series is great for young adults. While I’ve given some others in the series to my children as they’ve moved out, I’ve hung into this one. When I’m a quandary, I’m pretty sure I can find something to make for dinner within its pages.

  • manycookbooks on September 26, 2020

    I have this book, 1986 edition. Looks exactly the same, but the recipe that I wanted to use (of 365!), Chicken Provencal, was not included! I searched and searched and just couldn't find it. Frustrating!

Notes about Recipes in this book

  • Italian-style oven dinner

    • hmarms on January 11, 2015

      Delicious. Works well for a weeknight supper. Like it.

  • Oven chicken croquettes

    • nnirl on March 20, 2021

      Great use for leftover chicken (i.e., "spent" chicken wings after having made chicken broth). Add about 2 T of dried shallots when making white sauce.

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  • ISBN 10 0060155396
  • ISBN 13 9780060155391
  • Linked ISBNs
  • Published Oct 01 1991
  • Format Spiral-bound
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins

Publishers Text

Succulent recipes celebrating chicken's versatility: baked, fried, barbecued, stewed, marinated, or roasted. From simple one-dish casseroles to pot pies, turnovers, roasts, appetizers, and stews, there are chicken dishes here for every occasion, every season, every cook, and every single day.

Low in fat and cholesterol, nutritious and inexpensive, chicken is the meat of choice for legions of diet-conscious, budget-conscious, and taste-conscious Americans.



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