The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins by Bruce Weinstein and Mark Scarbrough

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Notes about this book

  • demomcook on September 05, 2018

    Cocoa Muffins page 64: Made with the nut crunch topping. Very good. Baked for only 20 minutes. Had a little extra batter. Made 12 very nicely sized muffins. Might make a little extra topping next time. Used walnuts and did not use the almond extract.

  • BethNH on March 30, 2018

    p. 28 Banana Muffins Nice moist muffins flavored with a bit of cinnamon. Added 2/3 cup of mini chocolate chips and baked at 350 for 13 minutes in muffin top pans.

  • BethNH on February 01, 2017

    p. 43 Chocolate Chip Cappuccino Muffins A 2 hour delay due to snow meant I had time to bake muffins for my son before he headed off to school. I took a quick look through this new to me book and settled on this recipe because my son LOVES coffee and I had all the necessary ingredients. Flavored with instant espresso powder these muffins are a nice tan color and have great coffee flavor. They are wonderful muffins that I'll be sure to make again.

  • JuliaLW on June 28, 2010

    My absolute favourite book for muffins. Lots of great recipes.

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  • ISBN 10 0060096764
  • ISBN 13 9780060096762
  • Published Jul 28 2004
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher HarperCollins

Publishers Text

From the traditional blueberry and corn muffins to innovative Margarita and Lychee muffins, and from decadent Chocolate Chip Fudge and Cheesecake muffins to savory Parmesan and Pizza muffins, our ultimate team delivers more than 600 recipes and variations, including a variety of low- and non-fat, wheat- and gluten-free muffins.

Organized alphabetically, the recipes are clear and concise. The introduction includes tips for baking success, and ingredients guide, and even a witty history of how the muffin came to be an American institution.

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