Dip It! Great Party Food to Spread, Spoon, and Scoop by Rick Rodgers

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    • Categories: Dips, spreads & salsas; Cooking ahead; Entertaining & parties; Vegetarian
    • Ingredients: onions; mayonnaise; sour cream; chives
    • Accompaniments: Homemade potato chips; Baked potato chips
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    • Categories: Dips, spreads & salsas; Cooking ahead; Entertaining & parties; Vegetarian
    • Ingredients: onions; mayonnaise; sour cream; chives; Roquefort cheese
    • Accompaniments: Homemade potato chips; Baked potato chips
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    • Categories: Dips, spreads & salsas; Cooking ahead; Entertaining & parties; American; Vegetarian
    • Ingredients: sour cream; onion soup mix
    • Accompaniments: Homemade potato chips; Baked potato chips
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    • Categories: Dips, spreads & salsas; Cooking ahead; Entertaining & parties; Vegetarian
    • Ingredients: baby spinach; leeks; red bell pepper; shallots; sour cream; mayonnaise; dill; cayenne pepper
    • Accompaniments: Homemade potato chips; Baked potato chips
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    • Categories: Dips, spreads & salsas; Cooking ahead; Entertaining & parties; Vegetarian
    • Ingredients: sour cream; mayonnaise; frozen spinach; scallions; Knorr vegetable soup mix
    • Accompaniments: Homemade potato chips; Baked potato chips
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    • Categories: Dips, spreads & salsas; Cooking ahead; Entertaining & parties; Vegetarian
    • Ingredients: sour cream; mayonnaise; frozen spinach; scallions; Knorr vegetable soup mix; parsley; dill; McCormick Salad Supreme Seasoning
    • Accompaniments: Homemade potato chips; Baked potato chips
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    • Categories: Dips, spreads & salsas; Entertaining & parties; Mexican
    • Ingredients: smoked chorizo sausages; onions; jalapeños; canned diced tomatoes; chiles; heavy cream; Monterey Jack cheese; sharp cheddar cheese
    • Accompaniments: Fried tortilla chips; Baked tortilla chips
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    • Categories: Sauces, general; Cooking ahead; Entertaining & parties; French
    • Ingredients: vegetable oil; garlic; rosemary; nonpareil capers; brandy; anchovy paste; thyme; crushed red pepper; Mediterranean black olives; egg
    • Accompaniments: Crostini; Herbed crostini; Herbed breadsticks; Garlic crostini
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    • Categories: Dips, spreads & salsas; Cooking ahead; Entertaining & parties; Middle Eastern; Vegetarian; Vegan
    • Ingredients: eggplants; tahini; parsley; ground cumin
    • Accompaniments: Pita toasts
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    • Categories: Dips, spreads & salsas; Entertaining & parties; Italian
    • Ingredients: anchovy fillets in oil; butter; white truffle oil
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    • Categories: Dips, spreads & salsas; Cooking ahead; Entertaining & parties; Vegetarian
    • Ingredients: mayonnaise; sour cream; blue cheese; scallions; celery seeds
    • Accompaniments: Homemade potato chips; Baked potato chips
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    • Categories: Dips, spreads & salsas; Cooking ahead; Entertaining & parties; Italian; Vegetarian; Vegan
    • Ingredients: eggplants; onions; carrots; celery; zucchini; red bell pepper; canned tomatoes; dried basil; dried oregano; dried thyme; crushed red pepper; Mediterranean olives; nonpareil capers; toasted pine nuts
    • Accompaniments: Crostini; Herbed crostini; Bruschetta; Garlic crostini
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    • Categories: Dips, spreads & salsas; Cooking ahead; Entertaining & parties; Vegetarian
    • Ingredients: mayonnaise; sour cream; buttermilk powder; parsley; garlic; dried thyme; celery seeds
    • Accompaniments: Homemade potato chips; Baked potato chips
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    • Categories: Dips, spreads & salsas; Cooking ahead; Entertaining & parties; Middle Eastern; Vegetarian; Vegan
    • Ingredients: canned garbanzo beans; lemon juice; tahini; ground cumin; cayenne pepper; paprika
    • Accompaniments: Pita toasts
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    • Categories: Dips, spreads & salsas; Cooking ahead; Entertaining & parties; Middle Eastern; Vegetarian; Vegan
    • Ingredients: canned garbanzo beans; lemon juice; tahini; cayenne pepper; paprika; thyme
    • Accompaniments: Pita toasts
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    • Categories: Dips, spreads & salsas; Cooking ahead; Entertaining & parties; Middle Eastern; Vegetarian; Vegan
    • Ingredients: canned garbanzo beans; lemon juice; tahini; cayenne pepper; paprika; ground cumin; roasted red peppers
    • Accompaniments: Pita toasts
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Notes about this book

  • PatriciaAnn on June 26, 2013

    Make ahead tips are throughout the book. Great for planning ahead.

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  • ISBN 10 0060002239
  • ISBN 13 9780060002237
  • Published May 01 2002
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher William Morrow Cookbooks

Publishers Text

Following the success of Fondue, here is a collection of dips and dippers perfect for any occasion.


What's a party without a dip or two Renowned cooking teacher, caterer, and author Rick Rodgers shows how to please a crowd with Dip It!, turning his expertise to one of the most popular staples of entertaining.


From old favorites to new ideas, this book contains 75 recipes sure to be instant crowd pleasers. Rodgers gives a twist to classics such as Red Onion Dip, Guacamole, And Two-Alarm Salsa. He offers treats for contemporary tastes, such as Scallion Sun-Dried Tomato Dip, and dilled Shrimp Spread. And he teaches how to make homemade dippers including Rainbow Vegetable Chips, Cilantro Pita Toasts, and Curly Corn Chips.


Here, too, are ideas for perking up sandwiches with zesty spreads like Classic Hummus and Olive Tapenade. With something for every occasion, this is the skinny on dipping.



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