Dip It! Great Party Food to Spread, Spoon, and Scoop by Rick Rodgers

  • To roast fresh poblanos and other mild chiles (page 9)

    from Dip It! Great Party Food to Spread, Spoon, and Scoop Dip It! Great Party Food to Spread, Spoon, and Scoop by Rick Rodgers

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    • Ingredients: poblano chiles
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Notes about this book

  • PatriciaAnn on June 26, 2013

    Make ahead tips are throughout the book. Great for planning ahead.

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  • ISBN 10 0060002239
  • ISBN 13 9780060002237
  • Published May 01 2002
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher William Morrow

Publishers Text

Following the success of Fondue, here is a collection of dips and dippers perfect for any occasion.


What's a party without a dip or two Renowned cooking teacher, caterer, and author Rick Rodgers shows how to please a crowd with Dip It!, turning his expertise to one of the most popular staples of entertaining.


From old favorites to new ideas, this book contains 75 recipes sure to be instant crowd pleasers. Rodgers gives a twist to classics such as Red Onion Dip, Guacamole, And Two-Alarm Salsa. He offers treats for contemporary tastes, such as Scallion Sun-Dried Tomato Dip, and dilled Shrimp Spread. And he teaches how to make homemade dippers including Rainbow Vegetable Chips, Cilantro Pita Toasts, and Curly Corn Chips.


Here, too, are ideas for perking up sandwiches with zesty spreads like Classic Hummus and Olive Tapenade. With something for every occasion, this is the skinny on dipping.

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