Williams-Sonoma Comfort Food: Recipes for Classic Dishes and More by Rick Rodgers

    • Categories: Dressings & marinades; Salads; Lunch; Main course; American
    • Ingredients: Parmesan cheese; anchovies in oil; black peppercorns; boneless skinless chicken breasts; romaine lettuce hearts; lemon juice
    • Accompaniments: Parmesan toast
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Notes about Recipes in this book

  • Smothered pork chops

    • Rinshin on February 03, 2023

      Simple fuss free meal. It was average in taste though. Served with buttered oat meal and rice studded with edamame and butter.

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  • ISBN 10 1616289775
  • ISBN 13 9781616289775
  • Published Nov 04 2014
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Weldon Owen
  • Imprint Weldon Owen


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