Vegetarian Cooking with an A-Z Guide to World Ingredients: Includes 300 Delicious Recipes and Over 1400 Stunning Photographs by Roz Denny and Christine Ingram

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  • ISBN 10 1780192460
  • ISBN 13 9781780192468
  • Published Jul 01 2015
  • Format Paperback
  • Page Count 512
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Southwater

Publishers Text

This comprehensive book is an essential sourcebook and inspiration for anyone interested in vegetarian cuisine. The book deals first with every major variety of vegetable, from the familiar to the exotic, providing information on identification, types, seasonal availability, preparation, cooking techniques and nutritional advice. The fabulous recipe collection then features a rich source of dishes from simple snacks to more elaborate dishes from around the world. Along with classics such as Asparagus with Hollandaise, Ratatouille and Stuffed Peppers, you'll find innovative dishes such as Cassava and Vegetable Kebabs, crispy Tempura Vegetables and Yam Fritters.

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