Chicken: Over Two Hundred Recipes Devoted to One Glorious Bird by Catherine Phipps

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • A Spanish-flavoured rice dish

    • MidwesternerTT on March 05, 2016

      Hopefully the book is more accurate than the online version of the recipe, which mentions but does not list smoked paprika (I guessed and used 1/2 tsp.), and includes no instruction for re-adding the browned chicken (I added it before the 20 minutes of simmer at the end). If using the saffron, start soaking that before you begin any other prep - wants 30 minutes soak time. Not a quick-meal recipe - about 1 1/4 hour total time. I used just the crushed fennel seeds, omitted the sliced fennel bulb, and that was plenty of fennel flavor for us. Very tasty and I'll make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0091959721
  • ISBN 13 9780091959722
  • Linked ISBNs
  • Published Jul 02 2015
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Ebury Press
  • Imprint Ebury Press

Publishers Text

Chicken tonight? Fried, flambeed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup...the versatility of chicken knows no bounds, and this book contains every recipe for chicken that you will ever need. From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pate to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you. This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover's feast.

Other cookbooks by this author