Postcards from Marrakesh: Recipes from the Heart of Morocco by Andy Harris

  • Amlou and yoghurt bistilla

    from A Month in Marrakesh: A Food Journey to the Heart of Morocco A Month in Marrakesh by Andy Harris

    • Categories: Breakfast / brunch; Moroccan; Vegetarian
    • Ingredients: ground cinnamon; Greek yoghurt; honey; almonds; argan oil; warka pastry
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Reviews about this book

  • Yum.Fi

    So with a few slight misgivings ... this book is still a great, if not wholly-complete, overview of Moroccan foods. Just a few pages more would have possibly made it perfect!

    Full review
  • ISBN 10 1784880035
  • ISBN 13 9781784880033
  • Published Jul 02 2015
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant Books (UK)
  • Imprint Hardie Grant Books (UK)

Publishers Text

Postcards from Marrakesh is a celebration of the subtle aromas and colourful allure of Morocco. Andy Harris gathers over 250 authentic recipes from the spice stores of the medina to the hustle and bustle of the Djemaa El-Fna food stalls, covering all aspects of Moroccan cuisine, from breakfasts and snacks to tagines, roasts and desserts. Be inspired by the array of flavours, from luscious slow-cooked Mechoui lamb to delicate pomegranate sorbet and mint tea jelly.Complemented by stunning photographs and illustrations, Andy also includes useful hints on discovering this city and its food,

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