Mary Berry Cookery Course: A Step-by-Step Masterclass in Home Cooking by Mary Berry

    • Categories: Quick / easy; Soups; Appetizers / starters; Lunch; Suppers; Cooking ahead
    • Ingredients: leeks; onions; potatoes; chicken stock; nutmeg; single cream; parsley or chives
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Notes about Recipes in this book

  • Sausage, mustard mash, and onion gravy

    • kezbabybabe on January 03, 2023

      This was delicious! I didn't have Dijon mustard, so used Wholegrain - just as tasty. Also substituted Red Current Jelly for Cranberry Sauce. It is a slower cook than most sausage and mash recipes but it was worth the effort. The gravy seemed thin to begin with but soon thickened up.

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  • ISBN 10 024120688X
  • ISBN 13 9780241206881
  • Published Jul 01 2015
  • Format Paperback
  • Page Count 352
  • Language English
  • Countries United Kingdom
  • Publisher Dorling Kindersley Ltd
  • Imprint Dorling Kindersley Publishers Ltd

Publishers Text

This is a cookery course from the UK's much-loved cook. Let Mary take you from new cook to good cook or from good cook to great cook with Mary Berry's Cookery Course, now in paperback. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooking and build your culinary repertoire under the guidance of Mary Berry. Learn how to cook Mary Berry's favourite recipes with ease and find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn't have a "soggy bottom". Perfect the basics of cooking with 12 classic 'master recipes' such as leek and potato soup, chargrilled salmon fillets and Victoria sandwich cake with step-by-step instructions. Then cook your way to success with over 100 fail-safe recipes with photographs of each finished dish so you know what you're aiming for each time. Mary also offers advice on ingredients and how to keep a well-stocked pantry as well as teaching kitchen techniques such as whipping egg whites to guarantee perfect results every time. Mary Berry's Cookery Course is perfect for all home cooks who want to learn to cook 'the Mary Berry way'.

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