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While the Pasta Cooks: 100 Recipes So Easy You Can Prepare the Sauce in the Time It Takes to Cook the Pasta by Andrew Schloss and Ken Bookman

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  • ISBN 10 0028609891
  • ISBN 13 9780028609898
  • Published Mar 25 1996
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons Inc
  • Imprint Hungry Minds Inc,U.S.

Publishers Text

100 pasta dishes that can be prepared in the time it takes to cook the pastaWhile the Pasta Cooks is the ultimate book for pasta lovers in a hurry. Every pasta sauce in the book (100 recipes in all) can be prepared in the time it takes to bring the water to a boil and cook the pasta -- about 20 minutes or less.The authors believe that by cutting down on cooking time, you improve the taste of your food. For example, fresh herbs like basil and oregano are added just before the sauce is completed, adding much more flavor than using dried herbs.Pasta has been one of the most popular topics in food for the past several years because it is so affordable, versatile, and nutritious, but no cookbook has been written before with such an eye for saving time in the kitchen.

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