Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner by Janet Fletcher

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    • Categories: How to...
    • Ingredients: milk; plain yogurt
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    • Ingredients: milk; plain yogurt
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    • Categories: How to...; Greek
    • Ingredients: milk; plain yogurt
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    • Ingredients: milk; plain yogurt
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    • Categories: Appetizers / starters; Italian; Vegetarian
    • Ingredients: plum tomatoes; dried oregano; baguette bread; yogurt cheese; basil
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Middle Eastern; Vegetarian
    • Ingredients: Ni├žoise olives; yogurt cheese; feta cheese; za'atar; toasted pumpkin seeds; ground red pepper; Persian cucumbers; radishes; mint; dill; flatbread
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  • Cucumber salad with yogurt, golden raisins, walnuts & mint
    • Categories: Salads; Appetizers / starters; Small plates - tapas, meze; Persian; Vegetarian
    • Ingredients: golden raisins; plain yogurt; fresh dill; mint; Persian cucumbers; walnuts
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    • Categories: Grills & BBQ; Salads; Appetizers / starters; Side dish; Vegetarian
    • Ingredients: Italian eggplants; plain yogurt; cumin seeds; cilantro; pita rounds
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    • Categories: Dips, spreads & salsas; Salads; Appetizers / starters; Side dish; Indian; Vegetarian
    • Ingredients: plain yogurt; red onion; cilantro; serrano chiles; cherry tomatoes; brown mustard seeds; cumin seeds
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    • Categories: Dips, spreads & salsas; Salads; Appetizers / starters; Side dish; Indian; Vegetarian
    • Ingredients: cauliflower florets; peanut oil; plain yogurt; brown mustard seeds; cumin seeds; serrano chiles; curry leaves
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    • Categories: Salads; Appetizers / starters; Side dish; Small plates - tapas, meze; Turkish; Vegetarian
    • Ingredients: carrots; plain yogurt; cumin seeds; lemon; parsley or cilantro
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    • Categories: Dressings & marinades; Salads; Side dish; Turkish
    • Ingredients: beets; plain yogurt; tarragon; walnuts; fish sauce; beet greens
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Side dish; Small plates - tapas, meze; Greek; Vegetarian
    • Ingredients: red radishes; plain yogurt; fresh dill
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    • Categories: Dressings & marinades; Salads; Side dish; Summer; Mediterranean; Middle Eastern
    • Ingredients: semi-pearled farro; fish sauce; plain yogurt; za'atar; cucumbers; green onions; cilantro; mint; arugula; tomatoes; avocado
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  • Spicy yellow split pea soup with tomato, cumin & yogurt
    • Categories: Soups; Winter; Indian
    • Ingredients: yellow split peas; bay leaves; ground turmeric; dried red chile; chicken broth; ghee; cumin seeds; yellow onion; garlic; plum tomatoes; plain yogurt; cilantro
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    • Categories: Soups; Dips, spreads & salsas; Mediterranean
    • Ingredients: chicken broth; boneless skinless chicken thighs; pearled barley; leeks; plain yogurt; egg yolk; dill; butter; ground red pepper
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    • Categories: Soups; Turkish
    • Ingredients: spaghetti; chicken broth; cooked chickpeas; plain yogurt; egg yolks; Italian parsley; dried spearmint; ground red pepper
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    • Categories: Soups; Winter
    • Ingredients: red beets; carrots; bacon; yellow onion; Savoy cabbage; bay leaf; broth; plain yogurt; dill
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    • Categories: Soups; Greek
    • Ingredients: plum tomatoes; chicken broth; ground red pepper; Anaheim chiles; coarse bulgur; plain yogurt; cilantro; dill
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    • Categories: Soups
    • Ingredients: golden beets; plain yogurt; Champagne vinegar; chives
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    • Categories: Dips, spreads & salsas; Soups
    • Ingredients: avocados; buttermilk; plain yogurt; cilantro; serrano chiles; ground cumin; lime; plum tomato
    • Accompaniments: Pita crisps
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  • Harissa-roasted chicken with sweet peppers
    • Categories: Stews & one-pot meals; Main course
    • Ingredients: plain yogurt; harissa paste; chicken thighs; red bell peppers; gold bell peppers; red onion
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    • Categories: Dips, spreads & salsas; Sauces for meat; Main course; Mediterranean
    • Ingredients: ground lamb; egg; fine breadcrumbs; dried oregano; ground cumin; chicken broth; plain yogurt; dill; mint; butter; ground red pepper
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    • Categories: Grills & BBQ; Dressings & marinades; Main course; Greek
    • Ingredients: dried oregano; garlic powder; leg of lamb; plain yogurt; flatbread; cherry tomatoes; ground red pepper; cilantro
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  • ISBN 10 1607747138
  • ISBN 13 9781607747130
  • Published Jan 01 2015
  • Format eBook
  • Page Count 220
  • Language English
  • Countries United States
  • Publisher Potter/Tenspeed/Harmony
  • Imprint Potter/Tenspeed/Harmony

Publishers Text

A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in 50 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fail-proof directions for making your own yogurt at home.

Americans have fallen in love with yogurt, thanks to its creamy texture, tangy flavor, and health-promoting probiotic cultures. In Yogurt, a fresh and modern full-color cookbook, author Janet Fletcher demonstrates the versatility of this dairy superstar in more than fifty recipes for appetizers, salads, soups, beverages, and desserts. From roasted tomato bruschetta with yogurt cheese to meatballs in a warm yogurt sauce to a golden yogurt cake, these recipes showcase yogurt in dishes both rustic and sophisticated. Drawing inspiration from the culinary traditions of Greece, Turkey, Lebanon, Syria, Iran, India, and beyond, this useful handbook includes a guide to purchasing yogurt (all of the recipes work with quality store-bought brands), advice on choosing a yogurt maker, and easy methods for making yogurt, Greek yogurt, and yogurt cheese at home.



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