Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner by Janet Fletcher
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Homemade yogurt (page 19)
from Yogurt: Sweet and Savory Recipes for Breakfast, Lunch, and Dinner Yogurt by Janet Fletcher
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- ISBN 10 1607747138
- ISBN 13 9781607747130
- Published Jan 01 2015
- Format eBook
- Page Count 220
- Language English
- Countries United States
- Publisher Ten Speed Press
- Imprint Potter/Tenspeed/Harmony
Publishers Text
A fresh, modern yogurt-centric cookbook that showcases the versatility of this dairy superstar in 50 recipes for appetizers, salads, soups, sauces, marinades, beverages, and desserts, and provides fail-proof directions for making your own yogurt at home.
Americans have fallen in love with yogurt, thanks to its creamy texture, tangy flavor, and health-promoting probiotic cultures. In Yogurt, a fresh and modern full-color cookbook, author Janet Fletcher demonstrates the versatility of this dairy superstar in more than fifty recipes for appetizers, salads, soups, beverages, and desserts. From roasted tomato bruschetta with yogurt cheese to meatballs in a warm yogurt sauce to a golden yogurt cake, these recipes showcase yogurt in dishes both rustic and sophisticated. Drawing inspiration from the culinary traditions of Greece, Turkey, Lebanon, Syria, Iran, India, and beyond, this useful handbook includes a guide to purchasing yogurt (all of the recipes work with quality store-bought brands), advice on choosing a yogurt maker, and easy methods for making yogurt, Greek yogurt, and yogurt cheese at home.
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