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New Vegetarian Food by Christine McFadden

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  • ISBN 10 0020346239
  • ISBN 13 9780020346234
  • Published Apr 01 1994
  • Format Paperback
  • Page Count 112
  • Language English
  • Countries United States
  • Publisher Collier Books

Publishers Text

Vegetarian cooking no longer means just brown rice and alfalfa sprouts. Today it focuses on flavor and quality, and on exciting food that's easy to prepare. New Vegetarian Food draws on a diverse range of cuisines, with an emphasis on Mediterranean-style cooking. 50 full-color photos.

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