The Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs by Ghillie Basan and Terry Tan and Vilma Laus

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  • ISBN 10 1780194242
  • ISBN 13 9781780194240
  • Published Aug 01 2015
  • Format Paperback
  • Page Count 512
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Southwater

Publishers Text

The cuisines of Malaysia, Singapore, Indonesia and the Philippines are among some of the most exciting and popular in the world. This superb book begins with a look at the customs, feasts and festivals of each country. Following this is a useful guide to the typical implements used for preparing and cooking, and then a list of key ingredients. A recipe section presents more than 340 mouthwatering dishes. Beautifully illustrated throughout with step-by-step photographs, this book brings together an irresistible collection of tantalizing recipes, and is the perfect introduction to the sensational tastes of these four exotic cuisines.

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