James Beard's Simple Foods: 40 Cooking Lessons by America's Greatest Cook by James A. Beard

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    • Categories: Cakes, small; Quick / easy; Afternoon tea; Dessert
    • Ingredients: all-purpose flour; shortening of your choice; heavy cream; strawberries
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    • Categories: Dressings & marinades; Quick / easy; Salads; Side dish; Vegan; Vegetarian
    • Ingredients: salad greens; vinegar; herbs of your choice
    • Accompaniments: Hamburgers
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    • Categories: Quick / easy; Main course
    • Ingredients: ground beef
    • Accompaniments: Green salad
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    • Categories: Quick / easy; Side dish; French; Vegan; Vegetarian
    • Ingredients: eggplants; zucchini; onions; garlic; tomatoes; green peppers; dried basil; thyme
    • Accompaniments: Stuffed pork chops
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    • Categories: Quick / easy; Stuffing; Main course
    • Ingredients: pork loin chops; mushrooms; onions; thyme; rosemary; bread crumbs; parsley; butter; liquid of your choice
    • Accompaniments: Ratatouille; Home-fried potatoes
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    • Categories: Quick / easy; Side dish; Vegetarian
    • Ingredients: baking potatoes
    • Accompaniments: Stuffed pork chops
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    • Categories: Quick / easy; Stocks; Cooking ahead
    • Ingredients: marrow bones; onions; whole cloves; carrots; thyme sprigs; parsley; garlic
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  • Pot-au-feu
    • Categories: Quick / easy; Stews & one-pot meals; Main course; French
    • Ingredients: stock; onions; whole cloves; beef brisket; beef bottom round; beef short ribs; leeks; parsley; thyme sprigs; tarragon; rosemary; summer savory; white onions; white turnips; carrots; Savoy cabbage; new potatoes
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    • Categories: How to...; Quick / easy
    • Ingredients: beef roast; pork fat
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    • Categories: How to...; Quick / easy
    • Ingredients: pork fat; meat or poultry of your choice
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    • Categories: Quick / easy; Stews & one-pot meals; Main course
    • Ingredients: lean beef; thyme; parsley; onions; whole cloves; carrots; beef stock; baby onions; baby carrots; potatoes
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    • Categories: Quick / easy; French; Vegetarian
    • Ingredients: butter; all-purpose flour
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    • Categories: Grills & BBQ; Quick / easy; Main course
    • Ingredients: lamb rack; garlic; peanut oil; rosemary
    • Accompaniments: New potatoes with peas
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    • Categories: Quick / easy; Side dish; Vegetarian
    • Ingredients: new potatoes; peas
    • Accompaniments: Grilled racks of lamb
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    • Categories: Dressings & marinades; How to...; Quick / easy; Sauces for poultry; Main course
    • Ingredients: butter; whole chicken; parsley; tarragon; soy sauce; lemon juice; dry white wine
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    • Categories: Quick / easy; Main course; French
    • Ingredients: white pepper; black peppercorns; green peppercorns in brine; beef flank steaks
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    • Categories: How to...; Quick / easy; Side dish; Vegetarian; Vegan
    • Ingredients: potatoes; fat of your choice
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    • Categories: Quick / easy; Side dish; Vegetarian
    • Ingredients: eggs; buttermilk; all-purpose flour; onions; fat of your choice
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    • Categories: Quick / easy; Appetizers / starters; Italian
    • Ingredients: eggs; beer; oil; sole; artichokes; string beans; asparagus; cauliflower; eggplants; mushrooms; zucchini
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    • Categories: Chili; Quick / easy; Main course; American
    • Ingredients: beef suet; onions; beef top round; chile powder; ground cumin; Tabasco sauce; beef broth
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    • Categories: Chili; Quick / easy; Main course; American
    • Ingredients: onions; garlic; beef suet; ground beef; dried oregano; chile powder; Tabasco sauce; tomato paste; beer
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    • Categories: Quick / easy; Rice dishes; Stews & one-pot meals; Main course; American
    • Ingredients: cooked rice; Monterey Jack cheese; sesame seeds; chili
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    • Categories: Quick / easy; Sandwiches & burgers; Main course; Mexican
    • Ingredients: taco shells; lettuce; Monterey Jack cheese; chiles; beans of your choice; chili
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    • Categories: Quick / easy; Sandwiches & burgers; Lunch; Suppers; Cooking for 1 or 2; American
    • Ingredients: ground beef; hamburger buns; tomatoes; cilantro; chili
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    • Categories: Quick / easy; Sandwiches & burgers; Lunch; Cooking for 1 or 2; American
    • Ingredients: chili; chiles; hot dogs; hot dog buns; onions
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  • ISBN 10 0020165560
  • ISBN 13 9780020165569
  • Linked ISBNs
  • Published Feb 01 1995
  • Format Paperback
  • Page Count 245
  • Language English
  • Countries United States
  • Publisher Macmillan General Ref

Publishers Text

A delight. Foreword by Julia Child. 39 cooking lessons by hands-on, unpretentious dean of American cookery. 90+ classic recipes & numerous personal anecdotes.

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