James Beard's Simple Foods: 40 Cooking Lessons by America's Greatest Cook by James A. Beard

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  • ISBN 10 0020165560
  • ISBN 13 9780020165569
  • Linked ISBNs
  • Published Feb 01 1995
  • Format Paperback
  • Page Count 245
  • Language English
  • Countries United States
  • Publisher Macmillan General Ref

Publishers Text

A delight. Foreword by Julia Child. 39 cooking lessons by hands-on, unpretentious dean of American cookery. 90+ classic recipes & numerous personal anecdotes.

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