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Gizzi's Healthy Appetite: Food to Nourish the Body and Feed the Soul by Gizzi Erskine

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Notes about Recipes in this book

  • Grilled broccoli with burrata, chilli & almonds

    • VineTomato on October 18, 2018

      Delicious. I'm on the prowl for any half healthy recipes to serve with burrata, my current food obsession. I've made this a second time since and to make it healthier, and a more suitable lunch, I steamed the broccoli and served with fresh red chilli, toasted seeds and a light drizzle of olive oil. It was just as good!

  • Smoked mackerel & cauliflower rice kedgeree

    • sosayi on October 17, 2017

      I randomly had all the ingredients for this dish on hand (the list includes ones for stock, so it's not actually as long as it seems) and decided to give it a go. It was delicious! I'd never actually tried the cauliflower rice trend before and it was quick, easy, and filling. Not sure that I'd make it over rice normally, but I can see making it more often now. I made the recipe almost exactly as written (only substituting smoked whitefish for smoked mackerel) and seasoning was spot on. I'd repeat it for sure.

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  • ISBN 10 1845339630
  • ISBN 13 9781845339630
  • Linked ISBNs
  • Published Aug 06 2015
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Mitchell Beazley

Publishers Text

Eat yourself happy with Gizzi Erskine's collection of over 100 of her favourite recipes. Among the array of incredible dishes, insanely good flavours and palate-pleasing textures to choose from are the crunchy Marinated Griddled Whole Chicken Caesar salad, spicy Green Chilli Pork, oozing Roasted Baby Cauliflower with Cheese Sauce & Crispy Shallots, fresh Tuna Tataki with Yuzu and the ultimate Korean BBQ. And, for a sweet treat, who could resist warm Molten Caramel & Chocolate Pudding, soothing White Chocolate & Cherry Clafoutis or the fragrant Maple, Orange & Rosemary Tart? These are dishes that anyone with a healthy appetite will relish.

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