Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads by Heidi H. Cusick and Lorenza De'Medici

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    • Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea; Breakfast / brunch; Cooking for a crowd
    • Ingredients: unbleached all-purpose flour; margarine; dried cranberries; oranges; buttermilk; heavy cream; ground cinnamon
    • Accompaniments: Cranberry butter
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    • Categories: Bread & rolls, savory; Lunch; Cooking for a crowd
    • Ingredients: all-purpose flour; butter; Kalamata olives; rosemary; buttermilk; eggs
    • Accompaniments: Tomato tapenade
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    • Categories: Bread & rolls, savory; Afternoon tea; American
    • Ingredients: self-rising flour; black peppercorns; Parmesan cheese; buttermilk
    • Accompaniments: Garden sage honey
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    • Categories: Bread & buns, sweet; Afternoon tea; Cooking for a crowd; American
    • Ingredients: self-rising flour; fennel seeds; lavender honey
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    • Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea; American
    • Ingredients: all-purpose flour; dried black currants; heavy whipping cream; ground cinnamon
    • Accompaniments: Clotted cream
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    • Categories: Cakes, small; Afternoon tea
    • Ingredients: peaches; stone-ground whole wheat flour; all-purpose flour; ground cinnamon; ground ginger; safflower oil; eggs
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    • Categories: Cakes, small; Afternoon tea
    • Ingredients: margarine; bananas; all-purpose flour; ground cinnamon; blueberries; eggs
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    • Categories: Cakes, small; Frostings & fillings; Afternoon tea
    • Ingredients: sugar; all-purpose flour; lemons; huckleberries; eggs
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    • Categories: Cakes, small; Frostings & fillings; Afternoon tea
    • Ingredients: butter; all-purpose flour; buttermilk; dried cherries; pecans; dark chocolate; eggs
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    • Categories: Bread & rolls, savory; Afternoon tea; Breakfast / brunch
    • Ingredients: coarse yellow cornmeal; sage; rosemary; Vidalia onions; sour cream; kabocha squash; eggs
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    • Categories: Bread & rolls, savory; Breakfast / brunch
    • Ingredients: buttermilk; sour cream; blue cornmeal; unbleached white flour; ancho chile powder; green onions; red onions; Monterey Jack cheese; cilantro; eggs
    • Accompaniments: Jalapeño and cumin butter
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    • Categories: Cakes, small; Afternoon tea; Cooking for a crowd
    • Ingredients: buttermilk; honey; shredded carrots; raisins; pecans; dried pineapple; whole wheat flour; all-purpose flour; ground cinnamon; eggs
    • Accompaniments: Cranberry butter
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    • Categories: Bread & rolls, savory; Afternoon tea
    • Ingredients: active dry yeast; all-purpose flour; store-cupboard ingredients
    • Accompaniments: Basic strawberry jam; Tomato tapenade
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    • Categories: Cakes, large; Breakfast / brunch
    • Ingredients: pecans; butter; all-purpose flour; ground cinnamon; dark sweet cherries; yogurt; eggs
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    • Categories: Cakes, large; Afternoon tea
    • Ingredients: butter; almond paste; almond extract; all-purpose flour; sliced almonds; eggs
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    • Categories: Cakes, large; Afternoon tea; Cooking for a crowd; American South
    • Ingredients: sugar; butter; buttermilk; unbleached all-purpose flour; nutmeg; eggs
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    • Categories: Brownies, slices & bars; Dessert; Cooking for a crowd
    • Ingredients: all-purpose flour; butter; eggs; sugar; lemons
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    • Categories: Brownies, slices & bars; Frostings & fillings; Dessert; Cooking for a crowd
    • Ingredients: zucchini; sugar; all-purpose flour; ground cinnamon; nutmeg; black walnuts; cream cheese; confectioner's sugar; ground allspice; eggs
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    • Categories: Cakes, large; Afternoon tea
    • Ingredients: butter; fresh ginger; tomatoes; brown sugar; molasses; unbleached white flour; ground ginger; ground cloves; buttermilk
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    • Categories: Pies, tarts & pastries; Dessert; Cooking for a crowd; Danish; Czech
    • Ingredients: active dry yeast; all-purpose flour; butter; egg yolks; pumpkin purée; mango chutney
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    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: sugar; butter; overripe bananas; butternut squash; all-purpose flour; mace; nutmeg; pecans; eggs
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  • ISBN 10 0002252015
  • ISBN 13 9780002252010
  • Published Nov 05 1998
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins

Publishers Text

Delicious and comforting, scones, muffins, tea cakes, and biscuits make classy accompaniments at brunches, teas, luncheons and suppers. They also stand on their own at breakfast snack time.Scones, Muffins & Tea Cakes: Breakfast Breads and Teatime Spreads is an invitingly designed, photographed and priced collection of more than 54 recipes for quick breads and spreads. Many of the recipes and photographs have been chosen from the acclaimed Country Garden Cookbook series, the recipient of prestigious awards for food photography by Deborah Jones and Kathryn Kleinman. Also included; are newly developed recipes that take advantage~ of modern baking equipment such as mini-muffin and tops-only baking pans. Heidi haughy Cusick, the editor of Picnics, has selected a tantalizing assortment of recipes such as Banana and Butternut Squash Bread, Lemon Scones, and Spicy Green Onion Corn Muffins. Scones, Muffins & Tea Cakes also features entertaining tips and original occasion menus, such as "Sunday Morning on the Veranda" and "A Victorian Christmas Tea," plus over 18 recipes for sweet and savory spreads including Lemon Curd, Cranberry and Nectarine jam, Herb Flower Butter, and traditional Clotted Cream.

This definitive assemblage of recipes is lavishly photographed and illustrated to offer cooks not only luscious baking inspiration, but also dozens of versatile serving ideas as well.

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