Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads by Heidi H. Cusick and Lorenza De'Medici

Prizewinning orange scones with berries and cream (page 14)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici
Categories: Bread & buns, sweet; Afternoon tea

Ingredients: all-purpose flour; heavy whipping cream; butter; oranges; berries of your choice; sugar; eggs

Accompaniments: Meyer lemon marmalade; Apricot and orange marmalade

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Lemon scones (page 16)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici
Categories: Bread & buns, sweet; Afternoon tea; Cooking for a crowd

Ingredients: all-purpose flour; lemons; heavy whipping cream; currants; eggs

Accompaniments: Lemon curd; Clotted cream ; Meyer lemon marmalade

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Buttermilk breakfast scones with dried cranberries (page 19)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici
Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea; Breakfast / brunch; Cooking for a crowd

Ingredients: unbleached all-purpose flour; margarine; dried cranberries; oranges; buttermilk; heavy cream; ground cinnamon

Accompaniments: Cranberry butter

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Black olive and rosemary scones (page 20)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici
Categories: Bread & rolls, savory; Lunch; Cooking for a crowd

Ingredients: all-purpose flour; butter; Kalamata olives; rosemary; buttermilk; eggs

Accompaniments: Tomato tapenade

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Chèvre and herbes de Provence scones (page 21)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici
Categories: Bread & rolls, savory; Afternoon tea; Cooking for a crowd

Ingredients: all-purpose flour; whole wheat flour; herbes de Provence; butter; chèvre cheese; buttermilk; eggs

Accompaniments: Herb flower butter; Mediterranean herb honey ; Goat cheese with mille herbes

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Parmesan and black pepper pillows (page 22)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici
Categories: Bread & rolls, savory; Afternoon tea; American

Ingredients: self-rising flour; black peppercorns; Parmesan cheese; buttermilk

Accompaniments: Garden sage honey

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Sun-dried tomato biscuits (page 24)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici
Categories: Bread & rolls, savory; Afternoon tea; American

Ingredients: unbleached white flour; butter; buttermilk; sun-dried tomatoes; thyme; eggs

Accompaniments: Tomato tapenade; Sweet and spicy red onion marmalade

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Lavender honey and sweet fennel biscuits (page 24)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici
Categories: Bread & buns, sweet; Afternoon tea; Cooking for a crowd; American

Ingredients: self-rising flour; fennel seeds; lavender honey

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Black currant cream biscuits (page 26)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici
Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea; American

Ingredients: all-purpose flour; dried black currants; heavy whipping cream; ground cinnamon

Accompaniments: Clotted cream

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Whole wheat peach muffins (page 31)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici
Categories: Cakes, small; Afternoon tea

Ingredients: peaches; stone-ground whole wheat flour; all-purpose flour; ground cinnamon; ground ginger; safflower oil; eggs

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Blueberry banana muffins (page 32)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici
Categories: Cakes, small; Afternoon tea

Ingredients: margarine; bananas; all-purpose flour; ground cinnamon; blueberries; eggs

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Lemon-glazed huckleberry muffins (page 32)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici
Categories: Cakes, small; Frostings & fillings; Afternoon tea

Ingredients: sugar; all-purpose flour; lemons; huckleberries; eggs

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Chunky chocolate cherry pecan muffin cakes (page 35)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici
Categories: Cakes, small; Frostings & fillings; Afternoon tea

Ingredients: butter; all-purpose flour; buttermilk; dried cherries; pecans; dark chocolate; eggs

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Kabocha corn muffins with sweet onions (page 36)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici
Categories: Bread & rolls, savory; Afternoon tea; Breakfast / brunch

Ingredients: coarse yellow cornmeal; sage; rosemary; Vidalia onions; sour cream; kabocha squash; eggs

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Spicy green onion corn muffins (page 37)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici
Categories: Bread & rolls, savory; Breakfast / brunch

Ingredients: buttermilk; sour cream; blue cornmeal; unbleached white flour; ancho chile powder; green onions; red onions; Monterey Jack cheese; cilantro; eggs

Accompaniments: Jalapeño and cumin butter

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Carrot muffins with raisins and dried pineapple (page 39)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici
Categories: Cakes, small; Afternoon tea; Cooking for a crowd

Ingredients: buttermilk; honey; shredded carrots; raisins; pecans; dried pineapple; whole wheat flour; all-purpose flour; ground cinnamon; eggs

Accompaniments: Cranberry butter

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Classic English muffins (page 40)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici
Categories: Bread & rolls, savory; Afternoon tea

Ingredients: active dry yeast; all-purpose flour; store-cupboard ingredients

Accompaniments: Basic strawberry jam; Tomato tapenade

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Cherry pecan coffee cake (page 45)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici
Categories: Cakes, large; Breakfast / brunch

Ingredients: pecans; butter; all-purpose flour; ground cinnamon; dark sweet cherries; yogurt; eggs

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Almond tea cake (page 46)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici
Categories: Cakes, large; Afternoon tea

Ingredients: butter; almond paste; almond extract; all-purpose flour; sliced almonds; eggs

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Southern tea cakes (page 46)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici
Categories: Cakes, large; Afternoon tea; Cooking for a crowd; American South

Ingredients: sugar; butter; buttermilk; unbleached all-purpose flour; nutmeg; eggs

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Lemon squares (page 48)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici
Categories: Brownies, slices & bars; Dessert; Cooking for a crowd

Ingredients: all-purpose flour; butter; eggs; sugar; lemons

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Zucchini and black walnut bars with cream cheese frosting (page 49)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici
Categories: Brownies, slices & bars; Frostings & fillings; Dessert; Cooking for a crowd

Ingredients: zucchini; sugar; all-purpose flour; ground cinnamon; nutmeg; black walnuts; cream cheese; confectioner's sugar; ground allspice; eggs

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Tomato ginger upside-down cake (page 50)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici
Categories: Cakes, large; Afternoon tea

Ingredients: butter; fresh ginger; tomatoes; brown sugar; molasses; unbleached white flour; ground ginger; ground cloves; buttermilk

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Pumpkin and chutney kolaches (page 53)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici
Categories: Pies, tarts & pastries; Dessert; Cooking for a crowd; Danish; Czech

Ingredients: active dry yeast; all-purpose flour; butter; egg yolks; pumpkin purée; mango chutney

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Banana and butternut squash bread with mace and pecans (page 54)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici
Categories: Bread & buns, sweet; Afternoon tea

Ingredients: sugar; butter; overripe bananas; butternut squash; all-purpose flour; mace; nutmeg; pecans; eggs

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Reviews about this book

ISBN 10 0002252015
ISBN 13 9780002252010
Published Nov 05 1998
Format Hardcover
Page Count 96
Language English
Countries United States
Publisher HarperCollins Publishers Inc
Imprint HarperCollins

Publishers Text

Delicious and comforting, scones, muffins, tea cakes, and biscuits make classy accompaniments at brunches, teas, luncheons and suppers. They also stand on their own at breakfast snack time.Scones, Muffins & Tea Cakes: Breakfast Breads and Teatime Spreads is an invitingly designed, photographed and priced collection of more than 54 recipes for quick breads and spreads. Many of the recipes and photographs have been chosen from the acclaimed Country Garden Cookbook series, the recipient of prestigious awards for food photography by Deborah Jones and Kathryn Kleinman. Also included; are newly developed recipes that take advantage~ of modern baking equipment such as mini-muffin and tops-only baking pans. Heidi haughy Cusick, the editor of Picnics, has selected a tantalizing assortment of recipes such as Banana and Butternut Squash Bread, Lemon Scones, and Spicy Green Onion Corn Muffins. Scones, Muffins & Tea Cakes also features entertaining tips and original occasion menus, such as "Sunday Morning on the Veranda" and "A Victorian Christmas Tea," plus over 18 recipes for sweet and savory spreads including Lemon Curd, Cranberry and Nectarine jam, Herb Flower Butter, and traditional Clotted Cream.

This definitive assemblage of recipes is lavishly photographed and illustrated to offer cooks not only luscious baking inspiration, but also dozens of versatile serving ideas as well.

Other cookbooks by this author

Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads

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Average rating of 3.5 by 3 people

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Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads by Heidi H. Cusick and Lorenza De'Medici

Prizewinning orange scones with berries and cream (page 14)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici

Lemon scones (page 16)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici

Buttermilk breakfast scones with dried cranberries (page 19)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici

Black olive and rosemary scones (page 20)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici

Chèvre and herbes de Provence scones (page 21)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici

Parmesan and black pepper pillows (page 22)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici

Sun-dried tomato biscuits (page 24)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici

Lavender honey and sweet fennel biscuits (page 24)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici

Black currant cream biscuits (page 26)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici

Whole wheat peach muffins (page 31)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici

Blueberry banana muffins (page 32)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici

Lemon-glazed huckleberry muffins (page 32)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici

Chunky chocolate cherry pecan muffin cakes (page 35)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici

Kabocha corn muffins with sweet onions (page 36)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici

Spicy green onion corn muffins (page 37)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici

Carrot muffins with raisins and dried pineapple (page 39)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici

Classic English muffins (page 40)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici

Cherry pecan coffee cake (page 45)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici

Almond tea cake (page 46)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici

Southern tea cakes (page 46)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici

Lemon squares (page 48)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici

Zucchini and black walnut bars with cream cheese frosting (page 49)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici

Tomato ginger upside-down cake (page 50)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici

Pumpkin and chutney kolaches (page 53)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici

Banana and butternut squash bread with mace and pecans (page 54)

from Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads Scones, Muffins, and Tea Cakes by Heidi H. Cusick and Lorenza De'Medici

Notes about this book

Reviews about this book

Publishers Text

Other cookbooks by this author

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