Thailand: The Beautiful Cookbook: Authentic Recipes from the Regions of Thailand by Panurat "Rut" Poladitmontri and Judy Lew and William Warren

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    • Categories: Soups; Egg dishes; Thai
    • Ingredients: garlic; onions; eggs; pork; fish sauce; cabbage; green onions; white pepper
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    • Categories: Soups; Thai
    • Ingredients: coconut milk; galangal; lemongrass; kaffir lime leaves; chicken breasts; fish sauce; limes; chile paste; cilantro; Thai chiles
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    • Categories: Soups; Thai
    • Ingredients: shrimp; shallots; shrimp paste; white pepper; fish sauce; spinach; yellow squash; basil
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    • Categories: Soups; Thai
    • Ingredients: celery; white pepper; Maggi liquid seasoning; shrimp; jasmine rice; fish sauce; cilantro
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    • Categories: Soups; Egg dishes; Thai
    • Ingredients: chicken breasts; light soy sauce; sweet soy sauce; bamboo shoots; white pepper; eggs; cilantro; dried fish belly
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    • Categories: Soups; Thai
    • Ingredients: fish fillets; vegetable oil; galangal; shallots; jalapeño chiles; lemongrass; fish sauce; tamarind juice
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    • Categories: Soups; Thai; Chinese
    • Ingredients: garlic; pork ribs; fish sauce; white pepper; Chinese mustard pickle
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    • Categories: Soups; Thai
    • Ingredients: ground pork; pork bones; white pepper; Maggi liquid seasoning; fish sauce; wonton wrappers; bok choy; bean sprouts; green onions; cilantro
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    • Categories: Soups; Thai
    • Ingredients: lemongrass; galangal; kaffir lime leaves; Thai chiles; jalapeño chiles; white fish fillets; squid; shrimp; baby crabs; mussels; clams; oyster mushrooms; fish sauce; limes
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    • Categories: Soups; Thai
    • Ingredients: fish sauce; Maggi liquid seasoning; white pepper; ground pork; garlic; cellophane noodles; cabbage; green onions; cilantro
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    • Categories: Soups; Rice dishes; Breakfast / brunch; Thai
    • Ingredients: Maggi liquid seasoning; white pepper; galangal powder; celery; ground pork; jasmine rice; fish sauce; cilantro
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    • Categories: Soups; Rice dishes; Thai
    • Ingredients: garlic; galangal powder; red snapper; cooked rice; celery; white pepper; fish sauce; green onions; cilantro
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    • Categories: Soups; Thai
    • Ingredients: shrimp; kaffir lime leaves; galangal; fish sauce; lemongrass; shallots; straw mushrooms; limes; vegetable oil; jalapeño chiles; garlic; dried shrimp; shrimp paste; cilantro
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    • Categories: Egg dishes; Appetizers / starters; Thai
    • Ingredients: garlic; coconut; shrimp; Chinese dried balls turnips; dry-roasted peanuts; tofu; white pepper; cilantro; bean sprouts; rice flour; coconut milk; eggs; turmeric
    • Accompaniments: Northeast cucumber salad (Tam taeng)
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    • Categories: Rice dishes; Appetizers / starters; Thai
    • Ingredients: dried shrimp; shallots; garlic; green mangoes; limes; cooked rice; shrimp paste; fish sauce
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    • Categories: Snacks; Thai
    • Ingredients: ground pork; dry-roasted peanuts; garlic; cilantro; white pepper; fish sauce; rice papers
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    • Categories: Appetizers / starters; Thai
    • Ingredients: rice vermicelli noodles; tomato paste; garlic; vinegar; sugar; green onions; red bell peppers; chives; tofu; cilantro
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    • Categories: Appetizers / starters; Thai
    • Ingredients: spring roll wrappers; greenleaf lettuce; dried Chinese sausages; tofu; cucumbers; bean sprouts; spinach; peanut sauce
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    • Categories: Fried doughs; Appetizers / starters; Thai
    • Ingredients: ground pork; carrots; celery; fish sauce; Maggi liquid seasoning; white pepper; bean sprouts; spring roll wrappers; egg yolks; oil
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    • Categories: Snacks; Thai
    • Ingredients: rice vermicelli noodles; tomatoes; shrimp; pork; coconut milk; yellow bean sauce; shallots; tofu; fish sauce; bean sprouts; chives
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    • Categories: Stir-fries; Appetizers / starters; Lunch; Suppers; Thai
    • Ingredients: rice noodles; dried shrimp; fish sauce; tamarind juice; paprika; tofu; chives; dry-roasted peanuts; bean sprouts; banana blossoms; limes; dried turnips
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    • Categories: Stir-fries; Appetizers / starters; Lunch; Snacks; Thai
    • Ingredients: shallots; coconut milk; curry powder; red curry paste; beef; fish sauce; turmeric; limes; thin egg noodles; green onions; cilantro; Chinese mustard pickle
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    • Categories: Rice dishes; Lunch; Thai; Vegan; Vegetarian
    • Ingredients: jasmine rice; coconut milk; store-cupboard ingredients
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    • Categories: Stir-fries; Appetizers / starters; Main course; Thai
    • Ingredients: sesame oil; white pepper; Maggi liquid seasoning; pork loin; wide rice noodles; sweet soy sauce; fish sauce; broccoli; carrots; red bell peppers; snow peas; straw mushrooms; green onions
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Notes about this book

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Notes about Recipes in this book

  • Green curry with chicken and Thai eggplant (Gaeng keow wan gai)

    • Dannausc on October 13, 2018

      Quite good; spicy.

  • Crab fried rice (Khao pad poo)

    • Dannausc on October 13, 2018

      Super easy. Good but salty.

  • Bitter melon curry (Gaeng om mara)

    • Dannausc on October 13, 2018

      Quite easy. Tastes pretty good. Good way to use up bitter melon.

  • Black chili paste (Nam prik pow)

    • Dannausc on October 13, 2018

      Good and easy.

  • Baked rice with pineapple (Khao ob sapparod)

    • RC.Gourmet on July 09, 2023

      Great presentation and taste. I've made this many times. This is the only recipe I've found that bakes the entire filled pineapple half, which I think imparts extra flavour. All other recipes that I've seen cook the rice and other ingredients, including the removed pineapple flesh, and then spoon this mixture into the hollowed out shell, which in effect only serves as decoration, not an integral part of the dish. Also, the mix of ingredients is superior to most other I've read.

  • Crab in shell (Poo jaa)

    • RC.Gourmet on July 09, 2023

      The recipe calls for a 50/50 mix of crab meat and minced pork. I used a mixture with more crab - a 60/40 mixture - and found the taste of the crab to still get lost. The taste and texture is more like a meat patty. Also, I found the taste to be quite bland so next time would add a bit of chilli and some other spices to give it more flavour - perhaps before filling take a teaspoon of the mixture and quickly fry it and give it a taste until satisfied.

  • Whole crispy fish with chili sauce (Pla rad prik)

    • RC.Gourmet on July 09, 2023

      This is a great dish (5*) - in both taste and presentation - which I have made many times with a wide variety of fish from whole red snappers, sea bass and even a whole turbot. Once, I was in Borough Market just before closing on a Saturday afternoon and my regular fish monger was making deals selling everything left (as at that time they wouldn't open again until the following Wednesday). He had a huge red snapper almost 60 cm long, I offered and got it for half price! Quickly calling friends, I organized a dinner party for 10 for that evening. My 70 cm fish kettle served as a fryer. For a more arranged in advance dinner party , I bought a turbot (full price) at Billingsgate Market 5 am the morning of the dinner, it also was about 60 cm from tip to tail, and used my turbotiere as a deep fryer. The trickiest bit with larger fish is turning them if not completely immersed in oil without injury to oneself and any helpers. Increase cooking time for bigger size!

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