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Tuscany: The Beautiful Cookbook: Authentic Recipes from the Provinces of Tuscany by Lorenza De'Medici

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Notes about this book

  • ShoreGirl on August 10, 2013

    Beautiful photography, excellent read, recipes appear very authentic. Worth finding ingredients locally?

Notes about Recipes in this book

  • Roast chicken with fennel seed (Pollo affinocchiato)

    • Breadcrumbs on January 27, 2014

      p. 144 – Simply the best roast chicken I’ve ever made! I started it in a 375? oven for 30 mins then finished it at 350?. I placed a lemon (cut up) inside the cavity of the bird and seasoned the exterior in addition to using the fennel garlic paste under the skin as the recipe suggests. The meat was incredibly juicy and tender. There were enough pan juices to make a nice sauce for the dish as well. I served this with roast garlic mashed potatoes. Fabulous!

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  • ISBN 10 0002550326
  • ISBN 13 9780002550321
  • Linked ISBNs
  • Published Jun 05 1992
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins

Publishers Text

Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.

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