The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes--A Meaty Modern Classic! by Hairy Bikers and Dave Myers and Si King

Search this book for Recipes »
    • Categories: Salads; Appetizers / starters
    • Ingredients: melons; ginger root; limes; Parma ham; basil; white pepper
    • Categories: Appetizers / starters; French
    • Ingredients: pork shoulder; pork belly; unsmoked streaky bacon; pig livers; brandy; sage; thyme; black peppercorns; juniper berries; cornichons
    • Categories: Salads; Dressings & marinades; Egg dishes; Appetizers / starters; French
    • Ingredients: smoked bacon lardons; shallots; red wine vinegar; eggs; frisée lettuce; parsley; tarragon
    • Categories: Appetizers / starters; French
    • Ingredients: ham hocks; pig trotters; onions; whole cloves; parsley stems; tarragon sprigs; thyme sprigs; black peppercorns; leeks; carrots; celery; garlic; shallots; parsley; white pepper
    • Categories: Sandwiches & burgers; Sauces, general; Appetizers / starters; Vietnamese
    • Ingredients: nam pla; soy sauce; rice vinegar; honey; pork tenderloin; prawns; vermicelli noodles; rice paper wrappers; little gem lettuce; mint; coriander leaves; Thai basil; bean sprouts; carrots; cucumbers; limes; palm sugar; shallots; red chillies
    • Categories: Salads; Dressings & marinades; Appetizers / starters; British
    • Ingredients: lamb leg steaks; apple cider vinegar; dried mint; dried oregano; new potatoes; asparagus; pea shoots; mint; honey
    • Categories: Sauces for meat; Appetizers / starters; Italian
    • Ingredients: banana shallots; carrots; celery; bay leaves; thyme; peppercorns of your choice; chicken stock; rose veal; egg yolks; canned tuna in sunflower oil; baby capers; caster sugar; sunflower oil; parsley; caper berries; lemons
  • Potted beef
    • Categories: Dips, spreads & salsas; Appetizers / starters; British
    • Ingredients: beef shins; bay leaves; thyme sprigs; peppercorns of your choice; whole cloves; mace; ground cayenne pepper
    • Categories: Appetizers / starters
    • Ingredients: fillet steaks; shallots; capers; cornichons; parsley; dill; tomato ketchup; Worcestershire sauce; Tabasco sauce; egg yolks
  • Bresaola, orange and endive salad
    • Categories: Dressings & marinades; Salads; Appetizers / starters
    • Ingredients: oranges; Belgian endive; bresaola; dried oregano; hazelnuts; hazelnut oil
    • Categories: Salads; Appetizers / starters; Thai
    • Ingredients: jasmine rice; limes; palm sugar; nam pla; kaffir lime leaves; red chillies; lemon grass; little gem lettuce; mint; basil; coriander leaves; spring onions
    • Categories: Salads; Dressings & marinades; Appetizers / starters; Mexican
    • Ingredients: beef flank steaks; salad leaves; avocados; red onions; cherry tomatoes; coriander leaves; lime chipotle paste; ground cumin; dried oregano; honey; soy sauce; limes
  • Roast beef and beetroot salad
    • Categories: Dressings & marinades; Salads; Appetizers / starters; Lunch
    • Ingredients: green beans; lamb's lettuce; baby beetroot leaves; beetroots; roast beef; shallots; dill; sherry vinegar; crème fraîche; horseradish
    • Categories: Soups
    • Ingredients: apples; sunflower oil; onions; celeriac; carrots; potatoes; thyme sprigs; bay leaves; vegetable stock; smoked streaky bacon; crème fraîche
    • Categories: Soups
    • Ingredients: split peas; onions; bay leaves; mace; carrots; hot mustard; whipping cream; ham hocks
  • Minestrone
    • Categories: Soups; Italian
    • Ingredients: streaky bacon; onions; carrots; celeriac; celery; chicken stock; Parmesan cheese rind; ham bones; dried oregano; rosemary sprigs; canned cannellini beans; spaghetti pasta; tomatoes; leeks; cabbage; courgettes; Parmesan cheese; basil
    • Categories: Soups; Italian
    • Ingredients: cooking chorizo sausages; onions; waxy potatoes; chicken stock; bay leaves; greens of your choice
    • Categories: Soups; American
    • Ingredients: smoked bacon lardons; leeks; carrots; floury potatoes; chicken stock; milk; sweetcorn; single cream; parsley
    • Categories: Soups; Thai
    • Ingredients: minced pork; shallots; coriander stems; nam pla; limes; green chillies; lemon grass; kaffir lime leaves; galangal; chicken stock; coconut milk; palm sugar; jasmine rice; spring onions; Asian greens; coriander leaves; Thai basil
    • Categories: Soups; Japanese
    • Ingredients: chicken carcass; pork bones; pig trotters; onions; carrots; ginger root; garlic
    • Accompaniments: Marinated eggs (Tamago)
    • Categories: Soups; Scottish
    • Ingredients: pearl barley; lamb shoulder; lamb stock; onions; bay leaves; thyme sprigs; carrots; turnips; celery; potatoes; Savoy cabbage
    • Categories: Soups; Turkish
    • Ingredients: red onions; red peppers; green peppers; lamb fillets; sweet smoked paprika; chilli flakes; bay leaves; tomato purée; chicken stock; tomatoes; honey; canned chickpeas; parsley
    • Categories: Soups; Indian
    • Ingredients: lean lamb; onions; ground ginger; ground cumin; ground coriander; turmeric; ground cinnamon; chilli flakes; chicken stock; red lentils; spinach
    • Categories: Soups; Caribbean
    • Ingredients: coconut oil; goat; onions; red peppers; black peppercorns; allspice berries; whole cloves; mace; dried oregano; thyme sprigs; tomato purée; Scotch bonnet chillies; pumpkins; papayas; Pickapeppa hot sauce; limes
    • Categories: Soups; British
    • Ingredients: split peas; carrots; onions; celery; pearl barley; bay leaves; lentils; leeks; turnips; potatoes; beef flat ribs

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Pulled pork

    • j_h on January 02, 2016

      This was fantastic. Next time I make it I'll reduce the salt and pepper and include chilli flakes in the dry rub. May also increase the temperature for 15 minutes at the end (uncovered) to crisp up the outside a bit.

  • Lemon and thyme pork schnitzel

    • chawkins on February 09, 2021

      The lemon, thyme and Parmesan added a lot of flavor to the schnitzel. The cooking time was spot on: the cutlet was cooked to perfection, juicy with a tinge of pink in the center.

  • Sage and onion toad in the hole

    • macmark on March 03, 2016

      Against my better judgement I followed this recipe to the letter. I thought the hairy duo might have a winner on their hands. I was wrong. Very wrong. I ended up with a flabby, doughy inedible dinner. If you do decide to try this make sure you get the pan smoking hot before adding the batter and I'd suggest raising the oven temperature too. Oh and sausages don't need an hour in the oven either.

  • Moussaka

    • Agaillard on November 03, 2019

      This is a great traditional moussaka recipe! The quantities are just right for a large dish, mine was too small and I had a bit of leftovers. Note for the aubergines that the quantity of oil has to be just right, not too much, not too little, for each batch. Pleasant and comforting overall. Served with a simple green salad with onions. To note that I found the potatoes to be slightly undercooked, and I followed all cooking times exactly, and cut to 5mm slices as directed => I used Cornish Earlies, not sure it matters, but next time I will increase the cooking time for the potatoes.

  • Creole spiced beef

    • Agaillard on March 30, 2016

      Original spice combination and dish... You do need a lot more cooking time and reheating for the meat to achieve the correct melting texture... Also I has to add liquid as I went along, far too little.

  • Warm bacon and lentil salad

    • Agaillard on December 20, 2015

      Not bad and quite original. A bit large re-portion side! I made it with a scotch egg - wanted also a chicory salad but the portion was too large, i would not have finished it!

  • Rump steak with chimichurri sauce

    • Agaillard on June 05, 2021

      This was nice and the sauce went really well with the grilled beef flavour. I used bavette steak because this is what I had, cooked on the pan to medium rare. I had never cooked or seen/remembered chimichurri sauce before, therefore I don't know how it compares - looking at photos on the internet, I realise I probably shouldn't have blended it but mixed it manually, as my version was smooth which I think shouldn't have been. Nevertheless good obviously.

  • Celeriac and apple soup with bacon

    • Agaillard on October 04, 2022

      The soup is good but the bread and bacon crumbs make the soup ... seriously <3 <3

  • Oxtail soup with parsley dumplings

    • Dorsetknob on April 08, 2020

      Stunning meaty flavours and soft and fluffy dumplings. Yeast extract and sherry are a revelation

  • Pot-roast brisket

    • Dorsetknob on November 03, 2019

      Great with Latkes and broccoli sautéed with butter and Parmesan

  • Lamb and aubergine traybake

    • TLouise on December 29, 2020

      I liked the flavours in this dish but the veg was a little soggy, maybe try roasting without the foil and lower down in the oven next time.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0297867377
  • ISBN 13 9780297867371
  • Published Aug 27 2015
  • Format Hardcover
  • Page Count 368
  • Language English
  • Countries United Kingdom
  • Publisher Orion Publishing Co
  • Imprint Weidenfeld & Nicolson

Publishers Text

The winner of Britain's favourite meal is...the Sunday roast! And whether you serve yours with leg of lamb, rib of beef or roast pork belly, the boys are back to show us the perfect way to cook it. MEAT FEASTS is a big and bold celebration of meat, jam-packed with mouth-watering recipes for traditional favourites such as shepherds pie and chilli con carne, as well as everything from soups and salads to pies and curries. Filled with handy tips on buying the right cut for your recipe and your pocket, this is the only meat cookbook you will ever need.

Other cookbooks by this author