Our Korean Kitchen by Jordan Bourke and Rejina Pyo

  • Beef stock (Sogogi yook-su) (page 19)

    from Our Korean Kitchen Our Korean Kitchen by Jordan Bourke and Rejina Pyo

    • Categories: Stocks; Korean
    • Ingredients: leeks; garlic; beef rump; soy sauce; roasted sesame seed oil; dried kelp sheets
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Reviews about this book

  • Food52

    The book blends Jina’s culinary heritage and Jordan’s classical training...They have hundreds and hundreds of recipes that are totally unique" to the region.

    Full review
  • ISBN 10 0297609718
  • ISBN 13 9780297609711
  • Linked ISBNs
  • Published Sep 03 2015
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Orion Publishing Group
  • Imprint Weidenfeld & Nicolson

Publishers Text

Korean food is fast becoming the biggest trend in the culinary world. OUR KOREAN KITCHEN captures this movement and introduces us to Korean food through a collection of classic and well-loved dishes. Beautifully illustrated throughout, the book will explore the secrets of authentic Korean food. Covering an extensive range of dishes including stir-fried spicy squid, sesame & soy marinated beef and pecan and cinnamon stuffed pancakes, recipes cater for beginners as well as those with a little more experience of cooking K-Food. Critically acclaimed food writer Jordan and his Korean wife Rejina provide a cultural history of the food of Korea giving context to the recipes that follow. Through the discussion of Korean drinks, dining etiquette, a list of key ingredients and the role of multiple side dishes, readers will be able to prepare and indulge in all aspects of Korean cuisine.

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