Preserved by Nick Sandler and Johnny Acton

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    • Categories: Pasta, doughs & sauces; Main course; Asian
    • Ingredients: rice noodles; baby greens; sesame seeds; sweet chile sauce; smoked salmon
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Greek
    • Ingredients: smoked cod roe; white bread; store-cupboard ingredients
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    • Categories: Main course
    • Ingredients: beef tenderloin; wild arugula; cherry tomatoes; country bread; chicken broth; horseradish; heavy cream; white bread; dry mustard; white peppercorns; egg yolks
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    • Ingredients: sea salt; granulated sugar; pork belly; rosemary
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    • Categories: Soups
    • Ingredients: smoked pancetta; leeks; chicken broth; potatoes; white peppercorns; bay leaves; peas; mint; heavy cream
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: potatoes; cheddar cheese; smoked haddock; eggs; parsley; nutmeg; store-cupboard ingredients
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    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: Italian 00 flour; confectioner's sugar; eggs; milk; heavy cream; superfine sugar; nutmeg
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    • Categories: Main course
    • Ingredients: whole chicken; salt
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    • Categories: Main course
    • Ingredients: duck breasts; goose breast; salt
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    • Categories: Main course
    • Ingredients: Jerusalem artichokes; wild arugula; goose breast; sage; walnuts; Parmesan cheese; truffle oil; balsamic vinegar
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    • Categories: Main course
    • Ingredients: venison loin; salt
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    • Categories: Main course
    • Ingredients: mackerel; salt
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    • Categories: Egg dishes; Main course
    • Ingredients: milk; cheddar cheese; eggs; nutmeg; white peppercorns; paprika; parsley; horseradish sauce; smoked mackerel
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    • Categories: Main course
    • Ingredients: fish roe; salt
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    • Categories: Rice dishes; Breakfast / brunch; Indian
    • Ingredients: shallots; mustard seeds; risotto rice; whole cloves; chicken broth; saffron; asparagus; smoked trout; crème fraîche; white peppercorns
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    • Categories: Main course
    • Ingredients: mussels; oysters; salt
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    • Categories: Main course; Summer
    • Ingredients: zucchini; oyster mushrooms; tiger shrimp; canned smoked oysters; mixed herbs
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    • Categories: Pizza & calzones; Main course
    • Ingredients: Italian 00 flour; rapid-rise dry yeast; tomato purée; semi-dried tomatoes; aged cheese; smoked pancetta; mussels; paprika; tarragon
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    • Categories: Appetizers / starters
    • Ingredients: honey; sesame seeds; limes; sesame oil; tamari sauce; fresh ginger; scallions; cilantro; canned smoked oysters; breadcrumbs
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    • Categories: Hungarian
    • Ingredients: pork shoulder; pork back fat; paprika; ground cayenne pepper; caraway seeds; saltpeter; acidophilus powder; beef middle casings
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    • Categories: English
    • Ingredients: pork belly; garlic; caraway seeds; sherry vinegar; ground cloves; sage; Angostura bitters; hog casings
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    • Categories: French
    • Ingredients: pork shoulder; pork back fat; herbes de Provence; ground cayenne pepper; nutmeg; brandy; garlic; saltpeter; beef middle casings; acidophilus powder
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    • Categories: Mexican
    • Ingredients: pork belly; pimentón; achiote powder; sherry vinegar; garlic; hog casings
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    • Categories: Salads; Main course; Spanish
    • Ingredients: eggplants; red peppers; garlic; potatoes; rosemary; baby squid; paprika; chorizo sausages; radicchio
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    • Categories: How to...; Fall / autumn; Italian
    • Ingredients: paprika; fennel seeds; pork belly; sausage casings
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Notes about this book

  • Eat Your Books

    See Susie's review of this cookbook in her summer 2009 round-up at NPR Kitchen

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  • ISBN 10 1904920012
  • ISBN 13 9781904920014
  • Linked ISBNs
  • Published Oct 01 2004
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Cathie Limited

Publishers Text

A panoramic introduction to a world that will consume and seduce you with its intensity of flavors. Includes drying, salting, smoking, pickling, preserving in sugar and alcohol, sausages and salamis, infused oils and vinegars, fermenting, bottling and canning, freezing, and over 50 recipes.

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