Preserved by Nick Sandler and Johnny Acton

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    • Categories: Pasta, doughs & sauces; Italian; Vegan; Vegetarian
    • Ingredients: sun-dried tomatoes; garlic; dried oregano
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    • Categories: Sauces, general; North African; Vegan; Vegetarian
    • Ingredients: cayenne chiles; garlic; ground cumin; ground coriander; caraway seeds; mint; parsley; cilantro
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    • Categories: Dips, spreads & salsas; Mediterranean
    • Ingredients: black olives; canned anchovies; capers; basil; thyme; canned tuna
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    • Categories: Soups
    • Ingredients: carrots; celery; onions; vegetable broth; tomato paste; sun-dried tomatoes; white peppercorns; ground allspice; bay leaves; basil; heavy cream; tapenade
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    • Categories: Sauces, general; Mexican; Vegan; Vegetarian
    • Ingredients: garlic; chipotle chiles; ancho chiles; cumin seeds; dried oregano; shallots; ground cinnamon; balsamic vinegar
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    • Categories: Grills & BBQ; Main course; Mexican
    • Ingredients: chicken legs; adobo sauce; black beans; jalapeƱo chiles; red onions; dried oregano; cilantro; honey
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    • Categories: Dips, spreads & salsas; Vegetarian
    • Ingredients: white truffles; cultured butter
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    • Categories: Dressings & marinades
    • Ingredients: red chiles; olive oil
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    • Ingredients: corn oil; horseradish
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    • Ingredients: lemons; olive oil
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    • Categories: Dressings & marinades
    • Ingredients: garlic; olive oil
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    • Categories: Dressings & marinades
    • Ingredients: fennel seeds; olive oil
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    • Categories: Main course
    • Ingredients: cod; fennel seeds; olive oil
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    • Categories: Dressings & marinades
    • Ingredients: raspberries; red wine vinegar
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    • Categories: Dressings & marinades
    • Ingredients: tarragon; white wine vinegar
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    • Categories: Main course
    • Ingredients: milk; cream; ground cayenne pepper; white peppercorns; lemons; egg yolks; tarragon vinegar; salmon fillets; tarragon
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    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: cabbage; sea salt
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    • Categories: Main course; Winter
    • Ingredients: sage; apples; whole cloves; garlic; sauerkraut; chicken broth; beer; pork belly
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    • Categories: Chutneys, pickles & relishes; Korean
    • Ingredients: bok choy; fresh ginger; red chiles; scallions; fish sauce; soy sauce; pickling salt
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    • Categories: Japanese
    • Ingredients: short-grain rice; soy beans; sea salt; active koji
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    • Categories: Soups; Japanese
    • Ingredients: dashi; soba noodles; white radishes; carrots; white miso; soy sauce; mirin; pork tenderloin; scallions
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    • Categories: Chinese; Vegan; Vegetarian
    • Ingredients: salt; fresh ginger; garlic; oranges; black soybeans
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    • Categories: Sauces, general; Chinese; Vegan; Vegetarian
    • Ingredients: fermented black beans; fresh ginger; red chiles; sesame oil; rice vinegar; whole star anise; soy sauce; cilantro; scallions
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    • Categories: Main course; Chinese
    • Ingredients: pork ribs; chicken broth; fresh ginger; whole star anise; five-spice powder; soy sauce; sweet chile sauce; black bean sauce
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    • Categories: Candy / sweets
    • Ingredients: superfine sugar; almonds
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Notes about this book

  • Eat Your Books

    See Susie's review of this cookbook in her summer 2009 round-up at NPR Kitchen

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  • ISBN 10 1904920012
  • ISBN 13 9781904920014
  • Linked ISBNs
  • Published Oct 01 2004
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Cathie Limited

Publishers Text

A panoramic introduction to a world that will consume and seduce you with its intensity of flavors. Includes drying, salting, smoking, pickling, preserving in sugar and alcohol, sausages and salamis, infused oils and vinegars, fermenting, bottling and canning, freezing, and over 50 recipes.

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