Preserved by Nick Sandler and Johnny Acton

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    • Categories: Candy / sweets
    • Ingredients: navel oranges; superfine sugar; corn syrup
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    • Categories: Candy / sweets; French
    • Ingredients: chestnuts; granulated sugar; corn syrup
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    • Categories: Candy / sweets
    • Ingredients: violet blossoms; egg whites
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    • Categories: Dips, spreads & salsas; Vegetarian
    • Ingredients: pumpkins; maple syrup; honey; cinnamon sticks
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    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: Italian 00 flour; confectioner's sugar; butter; heavy cream; eggs; raspberries; pumpkins; maple syrup; honey; cinnamon sticks
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    • Categories: Jams, jellies & preserves; Vegan; Vegetarian
    • Ingredients: strawberries; lemons; granulated sugar
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    • Categories: Jams, jellies & preserves; Vegan; Vegetarian
    • Ingredients: figs; granulated sugar
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    • Categories: Sauces for desserts
    • Ingredients: peaches; granulated sugar; brandy; green cardamom pods
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    • Categories: Crumbles, cobblers, crisps & bettys; Dessert
    • Ingredients: butter; all-purpose flour; almonds; dried apricots; peaches; granulated sugar; brandy; green cardamom pods; custard
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    • Categories: Jams, jellies & preserves; Vegan; Vegetarian
    • Ingredients: crab apples; damson plums; crystallized lemons
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    • Categories: Jams, jellies & preserves; Vegan; Vegetarian
    • Ingredients: redcurrants; granulated sugar; Port wine
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    • Categories: Jams, jellies & preserves; Vegan; Vegetarian
    • Ingredients: raspberry vinegar; powdered pectin; mint; store-cupboard ingredients
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    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: green tomatoes; apple cider vinegar; malt vinegar; balsamic vinegar; fresh ginger; mustard seeds; Szechuan pepper; dried chiles; sage; rosemary; thyme; dried oregano; apples
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    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: apples; dates; pineapple juice; muscovado sugar; malt vinegar; ground cinnamon; dry hard apple cider; sage
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    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: mangoes; fresh ginger; red chiles; apple cider vinegar; brown sugar
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    • Categories: Jams, jellies & preserves; Vegan; Vegetarian
    • Ingredients: quinces; granulated sugar
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    • Categories: Jams, jellies & preserves; Vegetarian
    • Ingredients: lemons; eggs; superfine sugar; butter
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    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: Italian 00 flour; confectioner's sugar; butter; eggs; superfine sugar; heavy cream; lemon curd
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    • Categories: Jams, jellies & preserves; Vegan; Vegetarian
    • Ingredients: Seville oranges; lemons; orange juice; granulated sugar
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    • Categories: Sauces, general; Chinese; Vegan; Vegetarian
    • Ingredients: onions; fresh ginger; red chiles; plums; red wine vinegar; brown sugar; soy sauce; ground cinnamon; whole star anise; Szechuan pepper
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    • Categories: Chinese
    • Ingredients: whole star anise; whole cloves; garlic; whole duck; soy sauce; Chinese pancakes; plum sauce; cucumbers; scallions
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    • Categories: Sauces, general; Asian
    • Ingredients: red chiles; limes; rice vinegar; fish sauce; soy sauce; powdered pectin
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    • Categories: Pies, tarts & pastries
    • Ingredients: tart apples; lemons; raisins; dried currants; beef suet; brown sugar; candied orange peel; almonds; ground cinnamon; fresh ginger; brandy; Grand Marnier
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    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: sloes; granulated sugar; gin
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    • Categories: Sauces for desserts
    • Ingredients: Morello cherries; granulated sugar; brandy; kirsch
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Notes about this book

  • Eat Your Books

    See Susie's review of this cookbook in her summer 2009 round-up at NPR Kitchen

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  • ISBN 10 1904920012
  • ISBN 13 9781904920014
  • Linked ISBNs
  • Published Oct 01 2004
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Cathie Limited

Publishers Text

A panoramic introduction to a world that will consume and seduce you with its intensity of flavors. Includes drying, salting, smoking, pickling, preserving in sugar and alcohol, sausages and salamis, infused oils and vinegars, fermenting, bottling and canning, freezing, and over 50 recipes.

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