Preserved by Nick Sandler and Johnny Acton

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    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: superfine sugar; milk; heavy cream; vanilla beans; eggs; butter; Italian 00 flour; cream; bottled Morello cherries; pistachio nuts; dark chocolate
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    • Categories: Dessert
    • Ingredients: oranges; granulated sugar; brandy
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    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: granulated sugar; dark rum; blackcurrants; redcurrants; frozen berries
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    • Categories: Stews & one-pot meals; French
    • Ingredients: pork broth; lima beans; duck breasts; Toulouse sausages; carrots; celery; pancetta; tomato purée; bay leaves; thyme
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    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: dried navy beans; tomatoes; apple cider vinegar; whole cloves; green cardamom pods; white peppercorns; mace; ground allspice; ground cinnamon; paprika; garlic; sun-dried tomatoes
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    • Categories: Soups; Spanish; Vegetarian
    • Ingredients: tomato purée; balsamic vinegar; vegetable broth; white bread; cucumbers; basil; parsley; mint; red chiles; paprika
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    • Categories: Main course
    • Ingredients: pork shoulder; white peppercorns; dry mustard; ground allspice; ground cloves; mace; ground ginger; Worcestershire sauce; chicken broth
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    • Categories: Main course
    • Ingredients: canned or frozen corn; luncheon meat; fish sauce; cilantro; scallions; store-cupboard ingredients
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    • Categories: Main course
    • Ingredients: beef tongue; beef broth; bay leaves; thyme; whole cloves; ground allspice; carrots; celery
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    • Ingredients: granulated sugar; peaches
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    • Categories: Dessert
    • Ingredients: peaches; blackberries; Port wine; superfine sugar; almonds; heavy cream; peach jam
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    • Categories: Egg dishes; Main course
    • Ingredients: shrimp; chives; beef consommé; sherry; eggs
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    • Categories: Main course; French
    • Ingredients: duck legs; goose fat; whole cloves
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    • Categories: Main course; French
    • Ingredients: goose breast; pork shoulder; pork belly; bay leaves; thyme; juniper berries
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    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: morel mushrooms; chicken livers; brandy; dry mustard; white peppercorns; thyme; nutmeg; heavy cream
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    • Categories: Dips, spreads & salsas; Appetizers / starters
    • Ingredients: chanterelle mushrooms; shallots; dried porcini mushrooms; green lentils; cream cheese; crème fraîche; parsley; butter
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    • Categories: Main course
    • Ingredients: butter; ground cayenne pepper; mace; nutmeg; shrimp
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    • Ingredients: shallots; mushrooms; parsley; herbs of your choice
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    • Categories: Salads; Side dish; Vegetarian
    • Ingredients: honey; sesame seeds; limes; sesame oil; tamari sauce; fresh ginger; cèpes mushrooms; baby spinach; carrots; scallions
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    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: granulated sugar; elderflowers; Champagne wine; limes; egg whites
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    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: raspberries; honey
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Notes about this book

  • Eat Your Books

    See Susie's review of this cookbook in her summer 2009 round-up at NPR Kitchen

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  • ISBN 10 1904920012
  • ISBN 13 9781904920014
  • Linked ISBNs
  • Published Oct 01 2004
  • Format Hardcover
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Cathie Limited

Publishers Text

A panoramic introduction to a world that will consume and seduce you with its intensity of flavors. Includes drying, salting, smoking, pickling, preserving in sugar and alcohol, sausages and salamis, infused oils and vinegars, fermenting, bottling and canning, freezing, and over 50 recipes.

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