Gelato, Ice Creams and Sorbets by Linda Tubby

Search this book for Recipes »

  • Honey custard gelato with Marsala (Buontalenti) (page 104)

    from Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy Ices Italia by Linda Tubby

    • Categories: Ice cream & frozen desserts; Dessert; Italian
    • Ingredients: skimmed milk powder; whipping cream; egg yolks; acacia honey; caster sugar; Marsala wine; full-cream milk
    show

  • "Flower of milk" gelato with vanilla (Fior di latte con vaniglia) (page 106)

    from Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy Ices Italia by Linda Tubby

    • Categories: Ice cream & frozen desserts; Dessert; Italian
    • Ingredients: full-cream milk; skimmed milk powder; caster sugar; glucose powder; vanilla pods
    show

  • Chocolate chip gelato (Stracciatella) (page 108)

    from Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy Ices Italia by Linda Tubby

    • Categories: Ice cream & frozen desserts; Dessert; Italian
    • Ingredients: full-cream milk; skimmed milk powder; caster sugar; glucose powder; 70% cacao chocolate
    show

  • Nougat gelato (Gelato di torrone) (page 109)

    from Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy Ices Italia by Linda Tubby

    • Categories: Ice cream & frozen desserts; Dessert; Italian
    • Ingredients: full-cream milk; egg yolks; runny honey; mascarpone; torrone
    show

  • Mango gelato (Gelato di mango) (page 111)

    from Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy Ices Italia by Linda Tubby

    • Categories: Ice cream & frozen desserts; Dessert; Italian
    • Ingredients: mangoes; limes; caster sugar; double cream
    show

  • Rich white chocolate and vanilla gelato (Gelato di cioccolato bianco con vaniglia) (page 112)

    from Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy Ices Italia by Linda Tubby

    • Categories: Ice cream & frozen desserts; Dessert; Italian
    • Ingredients: vanilla pods; caster sugar; egg yolks; full-cream milk; double cream; white chocolate
    show

  • Rum and raisin gelato (Malaga) (page 113)

    from Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy Ices Italia by Linda Tubby

    • Categories: Ice cream & frozen desserts; Dessert; Italian
    • Ingredients: raisins; dark rum; full-cream milk; mascarpone; egg yolks
    show

  • Orange/lemon gelato (Gelato di arancia/limone) (page 114)

    from Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy Ices Italia by Linda Tubby

    • Categories: Ice cream & frozen desserts; Dessert; Italian
    • Ingredients: double cream; full-cream milk; egg yolks; caster sugar; skimmed milk powder; oranges; Cointreau; lemons
    show

  • Pumpkin and amaretto gelato (Gelato di zucca e amaretti) (page 116)

    from Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy Ices Italia by Linda Tubby

    • Categories: Ice cream & frozen desserts; Dessert; Italian
    • Ingredients: pumpkins; caster sugar; egg yolks; full-cream milk; whipping cream; amaretti cookies
    show

  • Kiwi gelato (Gelato di kiwi) (page 117)

    from Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy Ices Italia by Linda Tubby

    • Categories: Ice cream & frozen desserts; Dessert; Italian
    • Ingredients: caster sugar; glucose powder; limes; kiwi fruits; whipping cream
    show

  • Chocolate gelato (Gelato di cioccolato) (page 119)

    from Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy Ices Italia by Linda Tubby

    • Categories: Ice cream & frozen desserts; Dessert; Italian
    • Ingredients: eggs; egg yolks; caster sugar; full-cream milk; unsweetened cocoa powder; dark chocolate; grappa; glucose powder
    show

  • Paciugo (page 122)

    from Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy Ices Italia by Linda Tubby

    • Categories: Ice cream & frozen desserts; Dessert; Cooking for 1 or 2; Italian
    • Ingredients: double cream; raspberries; pistachio nuts; cherries; full-cream milk; egg yolks; caster sugar; skimmed milk powder; strawberries; Pirouline cookies
    show

  • Cassata (Semifreddo di cassata) (page 124)

    from Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy Ices Italia by Linda Tubby

    • Categories: Ice cream & frozen desserts; Dessert; Italian
    • Ingredients: candied peel; whipping cream; Strega liqueur; caster sugar; egg white powder
    show

  • Truffle (Tartufo) (page 125)

    from Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy Ices Italia by Linda Tubby

    • Categories: Ice cream & frozen desserts; Sauces for desserts; Dessert; Italian
    • Ingredients: amarena cherries in syrup; dark chocolate; whipping cream; eggs; egg yolks; caster sugar; full-cream milk; glucose powder; unsweetened cocoa powder; grappa
    show

  • Biscuit Tortoni (page 126)

    from Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy Ices Italia by Linda Tubby

    • Categories: Ice cream & frozen desserts; Dessert; Italian
    • Ingredients: amaretti biscuits; eggs; Amaretto liqueur; caster sugar; whipping cream; skinned almonds
    show

  • Espresso and chocolate semi-frozen parfait (Moka semifreddo) (page 128)

    from Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy Ices Italia by Linda Tubby

    • Categories: Ice cream & frozen desserts; Dessert; Italian
    • Ingredients: caster sugar; espresso; dark chocolate-covered coffee beans; double cream; dark chocolate; egg yolks
    show

  • Sicilian gelato cake (Cassata Siciliana) (page 129)

    from Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy Ices Italia by Linda Tubby

    • Categories: Cakes, large; Ice cream & frozen desserts; Dessert; Italian
    • Ingredients: rum; dark chocolate; double cream; full-cream milk; egg yolks; caster sugar; skimmed milk powder; pistachio nuts; candied peel; whipping cream; Strega liqueur; egg white powder; eggs
    show

  • Soft-scoop pick-me-up (Semifreddo di tiramisù) (page 130)

    from Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy Ices Italia by Linda Tubby

    • Categories: Ice cream & frozen desserts; Dessert; Italian
    • Ingredients: caster sugar; egg yolks; Marsala wine; mascarpone; espresso; sponge fingers; cocoa powder; dark chocolate; whipped cream; double cream; full-cream milk; skimmed milk powder
    show

  • Citrus and saffron semifreddo (Spongada di agrumi e zafferano) (page 132)

    from Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy Ices Italia by Linda Tubby

    • Categories: Ice cream & frozen desserts; Dessert; Italian
    • Ingredients: limes; lemons; caster sugar; egg whites; double cream; saffron threads
    show

  • Vanilla and coffee dome (Spumone di caffè e vaniglia) (page 135)

    from Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy Ices Italia by Linda Tubby

    • Categories: Ice cream & frozen desserts; Sauces for desserts; Dessert; Italian
    • Ingredients: dried figs; dried apricots; pistachio nuts; caster sugar; espresso; Frangelico liqueur; double cream; full-cream milk; egg yolks; skimmed milk powder; finely ground coffee; whipping cream; Strega liqueur; egg white powder
    show

  • Meringue ice cream cake (Torta di meringa) (page 137)

    from Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy Ices Italia by Linda Tubby

    • Categories: Ice cream & frozen desserts; Dessert; Italian
    • Ingredients: mascarpone; caster sugar; dark chocolate; double cream; grappa; walnuts; chocolate-covered orange slices; egg whites; cocoa powder
    show

  • Gelato block (Pezzi duri) (page 138)

    from Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy Ices Italia by Linda Tubby

    • Categories: Ice cream & frozen desserts; Dessert; Italian
    • Ingredients: raspberries; glucose powder; lemons; caster sugar; canned mango pulp; double cream; full-cream milk; egg yolks; skimmed milk powder
    show

  • Neapolitan (page 141)

    from Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy Ices Italia by Linda Tubby

    • Categories: Ice cream & frozen desserts; Dessert; Italian
    • Ingredients: double cream; full-cream milk; egg yolks; caster sugar; skimmed milk powder; whipping cream; strawberries; pistachio nuts
    show

  • Zabaglione gelato (Zabaglione parfait gelato) (page 142)

    from Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy Ices Italia by Linda Tubby

    • Categories: Ice cream & frozen desserts; Dessert; Italian
    • Ingredients: egg yolks; caster sugar; Marsala; whipping cream
    show

  • Tripolino (page 142)

    from Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy Ices Italia by Linda Tubby

    • Categories: Ice cream & frozen desserts; Dessert; Italian
    • Ingredients: egg yolks; caster sugar; Marsala; whipping cream; dark chocolate
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1909815810
  • ISBN 13 9781909815810
  • Published Jun 11 2015
  • Format eBook
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Pavilion Books
  • Imprint Pavilion Books

Publishers Text

Gelato, sorbets and ice creams is jam packed full of your classic Italian ice cream recipes. These heart melting favourites will leave you feeling refreshed all year round, as ice cream is not just for the summer. You will not believe how it all began with Italian ices as this unique recipe books takes you through the historical values of ice cream. But this book takes no prisoners with its strict rules when freezing your scrumptious deserts, ensuring you have the easiest of times in the kitchen. After all, simpler is better when it comes to food preparation. Brace yourself to be hooked by the range of choice with Iced drinks, sorbets, gelati and mascarpone to tickle your taste buds. No one could ever dream there was so much choice with ice cream treats. And if that has not filled you to burst, there is a delicious selection of tasty extras and toppings to really make the dish feel complete. Say arrivederci to your old ice cream maker and ciao to easy ice cream making, just about anyone can make these tasty favourites. Whether it's fun in the sun, or a night in by the fire, these glorious creations are perfect for any occasion.

Other cookbooks by this author