Gelato, Ice Creams and Sorbets by Linda Tubby

  • Orange shell with meringue (Conchiglia d'arancia con meringa) (page 144)

    from Ices Italia: Meltingly Delicious Recipes for Voluptuous Gelati, Sorbette, and Iced Desserts from Artisan Gelaterias of Italy Ices Italia by Linda Tubby

    • Categories: Ice cream & frozen desserts; Dessert; Italian
    • Ingredients: caster sugar; glucose powder; orange flower water; oranges; egg whites
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  • ISBN 10 1909815810
  • ISBN 13 9781909815810
  • Published Jun 11 2015
  • Format eBook
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Pavilion Books
  • Imprint Pavilion Books

Publishers Text

Gelato, sorbets and ice creams is jam packed full of your classic Italian ice cream recipes. These heart melting favourites will leave you feeling refreshed all year round, as ice cream is not just for the summer. You will not believe how it all began with Italian ices as this unique recipe books takes you through the historical values of ice cream. But this book takes no prisoners with its strict rules when freezing your scrumptious deserts, ensuring you have the easiest of times in the kitchen. After all, simpler is better when it comes to food preparation. Brace yourself to be hooked by the range of choice with Iced drinks, sorbets, gelati and mascarpone to tickle your taste buds. No one could ever dream there was so much choice with ice cream treats. And if that has not filled you to burst, there is a delicious selection of tasty extras and toppings to really make the dish feel complete. Say arrivederci to your old ice cream maker and ciao to easy ice cream making, just about anyone can make these tasty favourites. Whether it's fun in the sun, or a night in by the fire, these glorious creations are perfect for any occasion.

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