My Street Food Kitchen: Fast and Easy Flavours from Around the World by Jennifer Joyce

Search this book for Recipes »
    • Categories: Dips, spreads & salsas; Quick / easy; Main course; Snacks; American
    • Ingredients: apple cider vinegar; paprika; Worcestershire sauce; celery salt; chilli sauce; honey; chicken wings; sour cream; mayonnaise; blue cheese; celery
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    • Categories: Dressings & marinades; Salads; Quick / easy; Main course; Snacks; American
    • Ingredients: iceberg lettuce; radicchio; cherry tomatoes; yellow capsicums; celery hearts; radishes; Italian salami; Asiago cheese; sourdough bread; pepperoncini peppers; basil; dried oregano; sunflower oil; caster sugar
    • Accompaniments: Buttermilk fried boneless chicken
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    • Categories: Dressings & marinades; Salads; Quick / easy; Main course; Snacks; American
    • Ingredients: green beans; red-skinned apples; celeriac; carrots; red onions; toasted hazelnuts; dill; feta cheese; caster sugar; poppyseeds
    • Accompaniments: Buttermilk fried boneless chicken
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    • Categories: Quick / easy; Sandwiches & burgers; Sauces for meat; Main course; Snacks; American
    • Ingredients: minced beef; Worcestershire sauce; yellow cheese; brioche burger buns; bread-and-butter pickles; red onions; iceberg lettuce; chipotle chilli paste; tomato sauce; mayonnaise
    • Accompaniments: Quick bread & butter pickles
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    • Categories: Salads; Quick / easy; Side dish; Snacks; American; Vegetarian
    • Ingredients: red potatoes; red onions; mayonnaise; celery; cucumber pickles; chives; hard-boiled eggs
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    • Categories: Dressings & marinades; Quick / easy; Salads; Side dish; Snacks; Italian; American
    • Ingredients: sourdough bread; cavolo nero; radicchio; Parmesan cheese; anchovies; egg yolks; peanut oil; Worcestershire sauce; lemons
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    • Categories: Sauces for meat; Spice / herb blends & rubs; Quick / easy; Main course; Snacks; American
    • Ingredients: beef skirt steaks; coffee beans; chilli powder; smoked paprika; mustard powder; egg yolks; Worcestershire sauce; chives
    • Accompaniments: Special salt fries
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    • Categories: Sauces for fish; Quick / easy; Main course; Snacks; American
    • Ingredients: Old Bay seasoning; beer; black peppercorns; bay leaves; onions; prawns; tomato sauce; horseradish; lemons; hot chilli sauce; Worcestershire sauce; celery salt
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    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Quick / easy; Main course; Snacks; American
    • Ingredients: onions; pork and fennel sausages; hamburger buns; baby capsicums; French shallots; caster sugar; white wine vinegar; yellow mustard seeds; chilli flakes
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    • Categories: Sauces for meat; Quick / easy; Main course; Snacks; American
    • Ingredients: smoked paprika; mustard powder; mild chilli powder; baby pork back ribs; tomatoes; onions; garlic; Tabasco chipotle pepper sauce; tamarind purée; maple syrup; apple cider vinegar
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    • Categories: Pies, tarts & pastries; Quick / easy; Dessert; American
    • Ingredients: shortcrust pastry; peaches; raspberries; caster sugar; vanilla bean paste; lemons; Demerara sugar
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    • Categories: Sauces, general; Quick / easy; Cooking ahead; American
    • Ingredients: onions; apple cider vinegar; mustard powder; smoked paprika; celery salt; hot chilli powder; Worcestershire sauce; chipotle chilli paste; tomato paste; tomato passata; molasses
    • Accompaniments: Barbecue pulled pork sandwiches
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    • Categories: Salads; Sauces, general; Quick / easy; Side dish; Cooking ahead; American; Vegetarian
    • Ingredients: red cabbage; white cabbage; carrots; red onions; celery hearts; radishes; red capsicums; mayonnaise; limes; apple cider vinegar; green chillies; coriander sprigs
    • Accompaniments: Buttermilk fried boneless chicken
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    • Categories: Salads; Sauces, general; Quick / easy; Side dish; Cooking ahead; American; Vegan; Vegetarian
    • Ingredients: red cabbage; white cabbage; carrots; red onions; celery hearts; radishes; red capsicums; mustard powder; mustard seeds; celery seeds; poppyseeds
    • Accompaniments: Buttermilk fried boneless chicken; Barbecue pulled pork sandwiches
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    • Categories: Salads; Sauces, general; Quick / easy; Side dish; Cooking ahead; American
    • Ingredients: bacon; cherry tomatoes; red onions; buttermilk; mayonnaise; chives
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    • Categories: Dressings & marinades; Salads; Quick / easy; Main course; Peruvian
    • Ingredients: halibut; limes; caster sugar; red onions; baby pineapples; green chillies; coriander leaves; chipotle chilli paste; apple cider vinegar
    • Accompaniments: Baked tortilla chips
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    • Categories: Dressings & marinades; Salads; Quick / easy; Main course; Peruvian
    • Ingredients: halibut; limes; oranges; caster sugar; coconut cream; yuzu juice; mangoes; red onions; red chillies; coriander sprigs; navel oranges
    • Accompaniments: Baked tortilla chips
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    • Categories: Quick / easy; Salads; Dips, spreads & salsas; Dressings & marinades; Main course; Peruvian
    • Ingredients: oranges; limes; caster sugar; sashimi grade tuna; coriander leaves; red onions; green chillies; red banana chillies
    • Accompaniments: Baked tortilla chips
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    • Categories: Dressings & marinades; Salads; Quick / easy; Side dish; South American; Vegetarian
    • Ingredients: green beans; red onions; avocados; palm hearts; navel oranges; pepitas; limes; honey; coriander leaves
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    • Categories: Pies, tarts & pastries; Quick / easy; Main course; South American; Spanish
    • Ingredients: chicken thighs; onions; chilli flakes; ground cumin; ground fennel; smoked paprika; capers in brine; tomato paste; raisins; plain flour; butter
    • Accompaniments: Creamy aji verde sauce; Chimichurri sauce; Smoky tomato capsicum salsa
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    • Categories: Quick / easy; Sauces for fish; Main course; Cooking ahead; Brazilian
    • Ingredients: prawns; piri-piri sauce; garlic; tomato paste; lemons; smoked paprika
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Notes about this book

  • stockholm28 on September 30, 2015

    uses Australian Tbsp (20 ml). On last page of book in very small print at the bottom of the page it states, "MEASURES GUIDE: We have used 20 ml (4 teaspoon) tablespoon measures. If you are using 15 ml (3 teaspoon) tablespoon add an extra teaspoon of the ingredient for each tablespoon specified." i bought the book in the U.K., so I'm surprised they did not note this in a more obvious place.

Notes about Recipes in this book

  • Roman porchetta sandwiches

    • stockholm28 on January 03, 2016

      This was very good and extremely simple. The spice rub was very nice and it smelled wonderful while cooking. This was the first time I've used a rack to roast pork shoulder and it was great as the fat dripped off into the roasting pan and the edges of the porchetta were crispy. I started with a 2.2 lb boston butt and the cooked roast weighed less than a lb.

  • Cauliflower & tomato curry

    • stockholm28 on November 11, 2015

      This is very good and it is a very healthy, low-fat, and flavorful meal. I liked the spicy tomato sauce. She notes that you can make the sauce in advance and then reheat and add the cauliflower and cook. This worked well.

  • Coconut & tamarind salmon curry with mustard seeds

    • lou_weez on October 01, 2018

      I tasted the curry after I added the tamarind puree and it was way too sour. As I wasn't sure how to correct it I threw it out and started again - not happy!! Second time around I only added 1 teaspoon and felt that was plenty. It was an ok tasting curry - nothing special. Won't be wasting my time or ingredients on this dish again.

    • benatkinson on January 24, 2021

      @lou_weez - you may have used Tamarind Paste which is stronger than puree. 2 teaspoons of paste was good and tasted great

  • Beef chow fun

    • Ishie1013 on August 02, 2022

      This was a quick easy-to-put-together meal that rivaled any take out place. To reduce the clutter on my shelves, I mixed soy sauce and brown sugar for the kecap manis. Family pleaser as well.

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  • ISBN 10 1743364598
  • ISBN 13 9781743364598
  • Linked ISBNs
  • Published Sep 10 2015
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Renowned food writer Jennifer Joyce presents a selection of street food recipes from around the globe-the flavour-filled, exotic foods 'to go' that we may have bought from hawkers or markets on our overseas travels, or that we purchase from our local takeaway or food truck. With this book, we can whip up a rich variety of international street food ourselves. A collection of up to 125 dishes (organised into chapters by country) draws together recipes for mouth-watering tacos, burgers, curries, souvlaki, gozleme, noodles and dumplings, ceviche, pizza and many more. Clever shortcuts like spice pastes and modern cooking methods (for example, using a pressure cooker to create meltingly tender meat in a snap) mean the majority of dishes can be prepared and served in a really timely and efficient way for relaxed weekday eating. Menus are also included for weekend cooking, drawing together themed feasts.

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