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My Street Food Kitchen: Fast and Easy Flavours from Around the World by Jennifer Joyce

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Notes about this book

  • stockholm28 on September 30, 2015

    uses Australian Tbsp (20 ml). On last page of book in very small print at the bottom of the page it states, "MEASURES GUIDE: We have used 20 ml (4 teaspoon) tablespoon measures. If you are using 15 ml (3 teaspoon) tablespoon add an extra teaspoon of the ingredient for each tablespoon specified." i bought the book in the U.K., so I'm surprised they did not note this in a more obvious place.

Notes about Recipes in this book

  • Roman porchetta sandwiches

    • stockholm28 on January 03, 2016

      This was very good and extremely simple. The spice rub was very nice and it smelled wonderful while cooking. This was the first time I've used a rack to roast pork shoulder and it was great as the fat dripped off into the roasting pan and the edges of the porchetta were crispy. I started with a 2.2 lb boston butt and the cooked roast weighed less than a lb.

  • Cauliflower & tomato curry

    • stockholm28 on November 11, 2015

      This is very good and it is a very healthy, low-fat, and flavorful meal. I liked the spicy tomato sauce. She notes that you can make the sauce in advance and then reheat and add the cauliflower and cook. This worked well.

  • Coconut & tamarind salmon curry with mustard seeds

    • lou_weez on October 01, 2018

      I tasted the curry after I added the tamarind puree and it was way too sour. As I wasn't sure how to correct it I threw it out and started again - not happy!! Second time around I only added 1 teaspoon and felt that was plenty. It was an ok tasting curry - nothing special. Won't be wasting my time or ingredients on this dish again.

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Reviews about this book

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  • ISBN 10 1743364598
  • ISBN 13 9781743364598
  • Linked ISBNs
  • Published Sep 10 2015
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United Kingdom
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Renowned food writer Jennifer Joyce presents a selection of street food recipes from around the globe-the flavour-filled, exotic foods 'to go' that we may have bought from hawkers or markets on our overseas travels, or that we purchase from our local takeaway or food truck. With this book, we can whip up a rich variety of international street food ourselves. A collection of up to 125 dishes (organised into chapters by country) draws together recipes for mouth-watering tacos, burgers, curries, souvlaki, gozleme, noodles and dumplings, ceviche, pizza and many more. Clever shortcuts like spice pastes and modern cooking methods (for example, using a pressure cooker to create meltingly tender meat in a snap) mean the majority of dishes can be prepared and served in a really timely and efficient way for relaxed weekday eating. Menus are also included for weekend cooking, drawing together themed feasts.

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