The New Enchanted Broccoli Forest by Mollie Katzen

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    • Ingredients: potatoes; caraway seeds; green cabbage; onions; vegetable broth
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    • Ingredients: bananas; peanut butter; honey; peanut oil; fresh ginger; ground cinnamon; ground coriander; ground cardamom; turmeric; ground cumin; dry mustard; ground cayenne pepper; buttermilk; garlic; ground cloves; onions
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    • Ingredients: onions; dry mustard; vegetarian Worcestershire sauce; prepared horseradish; nutmeg; ground cayenne pepper; red peppers; milk
    • Accompaniments: Easy homemade croutons
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    • Ingredients: artichoke hearts; celery; mushrooms; potatoes; basil; spinach; peas; parsley; garlic; onions
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    • Ingredients: garlic; red wine vinegar; celery seeds; dry mustard; dill; basil; chives; marjoram
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    • Ingredients: orange juice; sesame oil; soy sauce; dry mustard; dill
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    • Ingredients: apple juice; apple cider vinegar; wasabi paste
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    • Ingredients: apple cider vinegar; soy sauce; dill; green peppers; parsley; silky tofu
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    • Ingredients: black peppercorns; bay leaves; cauliflower; red onions; parsley; basil; carrots
    • Accompaniments: Pesto-polenta spoonbread
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    • Categories: Salads; Side dish; Russian; Vegetarian
    • Ingredients: beets; apple cider vinegar; honey; red onions; scallions; cucumbers; dill
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    • Ingredients: green beans; tarragon; dill; parsley; Swiss cheese; olives; green peppers; red peppers; almonds
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    • Ingredients: tomatoes; red onions; peppers; cucumbers; dried oregano; mint; Kalamata olives; feta cheese
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    • Ingredients: tomatoes; red onions; cucumbers; radishes; scallions; peppers; pickles; parsley
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    • Ingredients: oranges; honey; ground cinnamon; salad greens; red onions; radishes; walnuts
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    • Ingredients: honey; red onions; cucumbers; dill
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    • Ingredients: eggplants; tahini; limes; dill; parsley; onions
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Notes about this book

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Notes about Recipes in this book

  • Swiss green beans

    • lhudson on April 08, 2015

      I have made these green breans a couple of times now and for my family that is not crazy about vegs. this was one veg. dish that they would eat again. I added just a bit more swiss cheese so they would come back for more of the beans.

  • Glazed lemon muffins

    • lhudson on April 07, 2015

      Did not add the nuts or raspberries but still great muffins. We love lemon and the flavor is great ... very lemony. Make sure to top the muffins with the glaze.

  • Mediterranean lemon soup

    • lhudson on April 07, 2015

      Made this soup during one of the cold snow days this winter and it hit the spot. My family realy enjoyed the lemon tang. Use the whole egg do not skimp by deleting the yolk.

  • Fresh strawberry mousse

    • lhudson on April 09, 2015

      Made this for Easter and it was a hit. The family really liked it. Nice light dessert, should have had some shortbread cookies to go with it.

  • Cream of fresh green pea soup

    • Lwitteman on January 06, 2018

      Tastes like spring.

  • Chocolate-apple-nut torte

    • jmad on January 09, 2017

      I have made a less sweet variation using ground fresh cranberries instead of apples and bitter chocolate instead of semisweet. It was very good! (fresh cranberries freeze very well, just toss some bags into your freezer when they are in season)

  • Russian beet salad

    • PBling on December 29, 2019

      The dressing, although simple, is a perfect foil to the beets.

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  • ISBN 10 1580081266
  • ISBN 13 9781580081269
  • Published Jan 01 2000
  • Format Paperback
  • Language English
  • Edition 2nd Revised edition
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home.

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