The New Enchanted Broccoli Forest by Mollie Katzen

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    • Categories: Salads; Side dish; Israeli; Vegan; Vegetarian
    • Ingredients: eggplants; store-cupboard ingredients; onions
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    • Ingredients: eggplants; mustard seeds; cumin seeds; sesame seeds; peanut oil; tomatoes; ground cayenne pepper; onions
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    • Ingredients: eggplants; celery; tomatoes; tomato paste; basil; parsley; onions
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    • Ingredients: potatoes; carrots; caraway seeds; dill pickles; ground cayenne pepper; peas; onions
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    • Ingredients: potatoes; red wine vinegar; garlic; red onions
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    • Ingredients: vegetarian Worcestershire sauce; prepared horseradish; romaine lettuce; alfalfa sprouts; Parmesan cheese; croûtons
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    • Ingredients: asparagus; yogurt; Dijon mustard; dill; chives
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    • Ingredients: shells pasta; red onions; Parmesan cheese; peppers; cucumbers; basil; parsley; cherry tomatoes; Niçoise olives; pine nuts; mozzarella cheese
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    • Ingredients: scallions; carrots; celery; peppers; sunflower seeds; sesame oil; apple cider vinegar; dry mustard; soy sauce; silky tofu; extra-firm tofu
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    • Ingredients: silky tofu; sesame oil; apple cider vinegar; dry mustard; soy sauce
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    • Categories: Side dish; Vegetarian
    • Ingredients: cottage cheese; peppers; cucumbers; herbs of your choice
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    • Ingredients: tomatoes; avocados; salad greens; ground cayenne pepper; yogurt
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    • Ingredients: pears; limes; ricotta cheese; cheddar cheese; parsley; chives; walnuts; dried apricots
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    • Categories: Bread & rolls, savory
    • Ingredients: honey; whole wheat flour; store-cupboard ingredients; active dry yeast
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    • Ingredients: bulghur; molasses; golden raisins; whole wheat flour; active dry yeast
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    • Categories: Bread & rolls, savory; Jewish
    • Ingredients: active dry yeast; store-cupboard ingredients
    • Accompaniments: Tsimmes
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    • Ingredients: pearl barley; cashew nuts; barley flour; honey; sesame oil; active dry yeast
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    • Ingredients: millet; honey; sunflower seeds; whole wheat flour; active dry yeast
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    • Categories: Bread & buns, sweet; Afternoon tea
    • Ingredients: molasses; whole wheat flour; squash; store-cupboard ingredients; active dry yeast
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    • Categories: Bread & rolls, savory
    • Ingredients: potatoes; honey; chives; whole wheat flour; active dry yeast
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    • Ingredients: red onions; sunflower seeds; sesame seeds; zucchini; carrots; red peppers; parsley; honey; whole wheat flour; active dry yeast
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    • Categories: Bread & rolls, savory
    • Ingredients: carob powder; instant coffee powder; molasses; whole wheat flour
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    • Categories: Bread & rolls, savory
    • Ingredients: carob powder; molasses; honey; whole wheat flour; milk
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Notes about this book

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Notes about Recipes in this book

  • Swiss green beans

    • lhudson on April 08, 2015

      I have made these green breans a couple of times now and for my family that is not crazy about vegs. this was one veg. dish that they would eat again. I added just a bit more swiss cheese so they would come back for more of the beans.

  • Glazed lemon muffins

    • lhudson on April 07, 2015

      Did not add the nuts or raspberries but still great muffins. We love lemon and the flavor is great ... very lemony. Make sure to top the muffins with the glaze.

  • Mediterranean lemon soup

    • lhudson on April 07, 2015

      Made this soup during one of the cold snow days this winter and it hit the spot. My family realy enjoyed the lemon tang. Use the whole egg do not skimp by deleting the yolk.

  • Fresh strawberry mousse

    • lhudson on April 09, 2015

      Made this for Easter and it was a hit. The family really liked it. Nice light dessert, should have had some shortbread cookies to go with it.

  • Cream of fresh green pea soup

    • Lwitteman on January 06, 2018

      Tastes like spring.

  • Chocolate-apple-nut torte

    • jmad on January 09, 2017

      I have made a less sweet variation using ground fresh cranberries instead of apples and bitter chocolate instead of semisweet. It was very good! (fresh cranberries freeze very well, just toss some bags into your freezer when they are in season)

  • Russian beet salad

    • PBling on December 29, 2019

      The dressing, although simple, is a perfect foil to the beets.

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  • ISBN 10 1580081266
  • ISBN 13 9781580081269
  • Published Jan 01 2000
  • Format Paperback
  • Language English
  • Edition 2nd Revised edition
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home.

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