Fish: The Basics by Shirley King
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- ISBN 10 0618002030
- ISBN 13 9780618002030
- Published Sep 01 1999
- Format Paperback
- Language English
- Countries United States
- Publisher Houghton Mifflin
- Imprint Houghton Mifflin Harcourt (HMH)
Publishers Text
Each of the more than one hundred recipes suggests as many as a dozen choices of fish and shellfish, with precise cooking times for each.Other cookbooks by this author
- Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque
- Dining with Marcel Proust - A Practical Guide to French Cuisine of the Belle Epoque
- Fish: The Basics
- Fish: The Basics
- Fish: The Williams-Sonoma Collection
- Pampille's Table: Recipes and Writings from the French Countryside
- Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats De France
- Pescados
- Saucing the Fish
