Classic Turkish Cookery by Ghillie Basan and Jonathan Basan

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Notes about Recipes in this book

  • Spicy garlic mushrooms (Sarmisakli mantar)

    • lorloff on September 12, 2020

      Easy dish and really tasty with white organic mushrooms. The crushed allspice and coriander seeds were great. Next time I will cook on a lower heat to give the mushrooms time to start releasing their juices before to keep the garlic from getting too dark and burning. Will make again.

  • Spicy chickpea and potato pasty (Topik)

    • mcvl on May 05, 2018

      So-so. I don't understand how potatoes and chickpeas are supposed to turn into a dough -- there's nothing stiff or stretchy in it.

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  • ISBN 10 1860640117
  • ISBN 13 9781860640117
  • Published Sep 01 1995
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher I B Tauris & Co Ltd
  • Imprint Tauris Parke

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