Alla Fratelli: How to Eat Italian by Barry McDonald and Terry Durack
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Italian sour (page 26)
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Coco (page 26)
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Negroni (page 26)
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Americano (page 26)
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Vespa (page 26)
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Spritz (page 27)
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Espresso martini (page 27)
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Bellini (page 27)
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Italian iced tea (page 27)
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Strawberry balsamic crush (page 27)
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Arancini with Taleggio (page 30)
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Caponata with pine nuts (page 33)
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Cozze ripiene (page 33)
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Warm rosemary olives (page 36)
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Eggplant caviar (page 36)
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Pea and pecorino crostini (page 37)
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Torta di melanzane (page 37)
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Zucchini flowers with five Italian cheeses (page 38)
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Affettati misti (page 41)
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Burrata with broad beans and celery heart (page 49)
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Bruschetta with ricotta and field mushrooms (page 50)
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Crostini with nduja, bocconcini and rocket (page 50)
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Truffle salami with agrodolce onions and mozzarella (page 53)
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Roast tomato, fennel and chickpea soup (page 56)
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Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1743364709
- ISBN 13 9781743364703
- Linked ISBNs
- 9781743364710 Hardcover (United Kingdom) 11/5/2015
- Published Oct 01 2015
- Format Hardcover
- Page Count 272
- Language English
- Countries Australia
- Publisher Murdoch Books
- Imprint Murdoch Books
Publishers Text
Each week, Fratelli Fresh feeds between 15-20,000 people across its Sydney-based food empire. Alla Fratelli by Fratelli Fresh is all about seasonal, fresh, heart-warming, delicious eating, dedicated to flavour and tradition - but it rips up the rule book at the same time, challenging some of the older Italian traditions and putting meals together that suit the way we live now...This is how we should all be cooking at home, with fresh, beautiful, simple, generous, messy Mediterranean market food, shared with children, parents, friends and neighbours...Winner of Best Restaurant Under $30 from the Sydney Morning Herald in 2013, and Best Cafe from TimeOut Sydney in 2012, Fratelli Fresh is the creation of the McDonald family, from Barry and Karen to daughter Nina and the entire crew/family/staff. Since opening in 2004, it has become Sydney's favourite way of eating Italian style.Other cookbooks by this author
- 1001 Foods: The Greatest Gastronomic Sensations on Earth
- Alla Fratelli: How to Eat Italian
- Allegro Al Dente: Pasta & Opera
- Allegro Al Dente: Pasta & Opera
- Allegro Al Dente: Pasta & Opera
- From Market to Table: Recipes and Ideas for Fresh Produce
- Hot Food Cool Jazz
- Hot Food Cool Jazz
- Hot Food Cool Jazz
- Hunger
- Noodle
- Noodle
- Noodle
- Noodle
- Noodle
- Noodle
- Noodles
- Yum: A Voyage Around My Stomach
- Yum: A Voyage Around My Stomach
