Pie by Angela Boggiano

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Reviews about this book

  • Serious Eats

    ...composed a charming, artful homage to that savory or sweet treat so integral to the UK eating experience. ...the entire book is warm, inviting, practically redolent of the recipes it contains.

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  • ISBN 10 184533499X
  • ISBN 13 9781845334994
  • Published Apr 01 2009
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Mitchell Beazley
  • Imprint Mitchell Beazley

Publishers Text

With over 100 recipes--this is the ultimate guide to creating the consummate comfort food. Learn how to master the art of pastry making and how to transform even the most frugal filling into a luxurious meal.



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