Notes about this book

Reviews about this book

Reviews about Recipes in this Book

• Pear frangipane croustade

  • Serious Eats

    Bridging the gap between summer and fall, ...pear croustade takes a Pithivier-style filling that's gooey and nutty, adding piles of pear slices and wrapping it all in layers of flaky pastry.

    Full review

• Peach and apricot Amaretto pie

  • Serious Eats

    This recipe takes peaches, apricots, and amaretto and swaddles them in a sweet short pastry crust dusted with crushed amaretti cookies.

    Full review

• Mrs. White's treacle pie

  • Serious Eats

    Super sweet and super simple, treacle tart is a classic UK dessert made from little else but syrup, breadcrumbs, and lemon zest. Pie presents a lattice-topped version.

    Full review

• ISBN 10 184533499X
• ISBN 13 9781845334994
• Published Apr 01 2009
• Format Paperback
• Page Count 192
• Language English
• Countries United States
• Publisher Mitchell Beazley
• Imprint Mitchell Beazley

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