Pie by Angela Boggiano
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Shortcrust pastry
from Pie Pie by Angela Boggiano
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Rich shortcrust pastry
from Pie Pie by Angela Boggiano
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Cheese pastry
from Pie Pie by Angela Boggiano
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Flaky pastry
from Pie Pie by Angela Boggiano
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Short cut flaky pastry
from Pie Pie by Angela Boggiano
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Rough puff pastry
from Pie Pie by Angela Boggiano
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Potato pastry
from Pie Pie by Angela Boggiano
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Wholemeal pastry
from Pie Pie by Angela Boggiano
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Hot-water crust
from Pie Pie by Angela Boggiano
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Wheat-free pastry
from Pie Pie by Angela Boggiano
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Food processor pastry
from Pie Pie by Angela Boggiano
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Braised lamb shank pie
from Pie Pie by Angela Boggiano
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Steak and kidney pie
from Pie Pie by Angela Boggiano
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Steak and oyster pie
from Pie Pie by Angela Boggiano
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Beef and ale pie
from Pie Pie by Angela Boggiano
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Meat and potato pie
from Pie Pie by Angela Boggiano
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Game pie
from Pie Pie by Angela Boggiano
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Deep egg and bacon pie
from Pie Pie by Angela Boggiano
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Beef Wellington
from Pie Pie by Angela Boggiano
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Russian fish pie
from Pie Pie by Angela Boggiano
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Notes about this book
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Reviews about Recipes in this Book
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Pear frangipane croustade
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Serious Eats
Bridging the gap between summer and fall, ...pear croustade takes a Pithivier-style filling that's gooey and nutty, adding piles of pear slices and wrapping it all in layers of flaky pastry.
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Peach and apricot Amaretto pie
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Serious Eats
This recipe takes peaches, apricots, and amaretto and swaddles them in a sweet short pastry crust dusted with crushed amaretti cookies.
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Mrs. White's treacle pie
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Serious Eats
Super sweet and super simple, treacle tart is a classic UK dessert made from little else but syrup, breadcrumbs, and lemon zest. Pie presents a lattice-topped version.
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- ISBN 10 184533499X
- ISBN 13 9781845334994
- Published Apr 01 2009
- Format Paperback
- Page Count 192
- Language English
- Countries United States
- Publisher Mitchell Beazley
- Imprint Mitchell Beazley
Publishers Text
With over 100 recipes--this is the ultimate guide to creating the consummate comfort food. Learn how to master the art of pastry making and how to transform even the most frugal filling into a luxurious meal.
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