Heart & Soul in the Kitchen by Jacques Pépin
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Spicy garbanzos (page 12)
from Heart & Soul in the Kitchen Heart & Soul in the Kitchen by Jacques Pépin
showGoat cheese tostadas (page 13)
from Heart & Soul in the Kitchen Heart & Soul in the Kitchen by Jacques Pépin
showCheese and tomato towers (page 17)
from Heart & Soul in the Kitchen Heart & Soul in the Kitchen by Jacques Pépin
showFontainebleau cheese (page 19)
from Heart & Soul in the Kitchen Heart & Soul in the Kitchen by Jacques Pépin
showCucumber "vases" (page 23)
from Heart & Soul in the Kitchen Heart & Soul in the Kitchen by Jacques Pépin
showCarpaccio of baby bellas (page 24)
from Heart & Soul in the Kitchen Heart & Soul in the Kitchen by Jacques Pépin
showTomato tartine (page 25)
from Heart & Soul in the Kitchen Heart & Soul in the Kitchen by Jacques Pépin
showGougères with cheese (page 26)
from Heart & Soul in the Kitchen Heart & Soul in the Kitchen by Jacques Pépin
showShrimp gougères Provençal (page 28)
from Heart & Soul in the Kitchen Heart & Soul in the Kitchen by Jacques Pépin
showEgg and herb treats (page 29)
from Heart & Soul in the Kitchen Heart & Soul in the Kitchen by Jacques Pépin
showBlack bread and butter lattice (page 32)
from Heart & Soul in the Kitchen Heart & Soul in the Kitchen by Jacques Pépin
showCheese and anchovy toasts (page 34)
from Heart & Soul in the Kitchen Heart & Soul in the Kitchen by Jacques Pépin
showSalmon tostadas (page 35)
from Heart & Soul in the Kitchen Heart & Soul in the Kitchen by Jacques Pépin
Pressed caviar canapés (page 37)
from Heart & Soul in the Kitchen Heart & Soul in the Kitchen by Jacques Pépin
showCrab chips with salmon caviar (page 38)
from Heart & Soul in the Kitchen Heart & Soul in the Kitchen by Jacques Pépin
showTuna mascarpone cream (page 39)
from Heart & Soul in the Kitchen Heart & Soul in the Kitchen by Jacques Pépin
showSalmon rillettes (page 40)
from Heart & Soul in the Kitchen Heart & Soul in the Kitchen by Jacques Pépin
Calamari and shrimp patties (page 45)
from Heart & Soul in the Kitchen Heart & Soul in the Kitchen by Jacques Pépin
showProsciutto packages (page 46)
from Heart & Soul in the Kitchen Heart & Soul in the Kitchen by Jacques Pépin
showDuck liver mousse with apples (page 47)
from Heart & Soul in the Kitchen Heart & Soul in the Kitchen by Jacques Pépin
showParisian potage (page 50)
from Heart & Soul in the Kitchen Heart & Soul in the Kitchen by Jacques Pépin
Broccoli silk (page 51)
from Heart & Soul in the Kitchen Heart & Soul in the Kitchen by Jacques Pépin
showTomato velvet (page 54)
from Heart & Soul in the Kitchen Heart & Soul in the Kitchen by Jacques Pépin
showNotes about this book
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- ISBN 10 0544301986
- ISBN 13 9780544301986
- Linked ISBNs
- 9780544302266 eBook (United States) 10/6/2015
- Published Oct 06 2015
- Format Hardcover
- Page Count 448
- Language English
- Countries United States
- Publisher Rux Martin/Houghton Mifflin Harcourt
- Imprint Rux Martin/Houghton Mifflin Harcourt
Publishers Text
In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family.
Jacques Pépin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends—200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world’s best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate soufflés. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce.
Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.
Other cookbooks by this author
- The Apprentice: My Life in the Kitchen
- The Apprentice: My Life in the Kitchen
- The Apprentice: My Life in the Kitchen
- The Apprentice: My Life in the Kitchen
- The Apprentice: My Life In The Kitchen
- The Art of Cooking
- Art of Cooking
- Assorted Jacques Pepin's Cookbooks
- Chez Jacques: Traditions and Rituals of a Cook
- Chez Jacques: Traditions and Rituals of a Cook
- Chez Jacques Deluxe Edition: Traditions and Rituals of a Cook
- Cuisine Economique
- Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
- Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food
- Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food
- Essential Pépin Desserts: 160 All-Time Favorites from My Life in Food
- Everyday Cooking with Jacques Pépin
- Everyday Cooking with Jacques Pépin
- Everyday Cooking with Jacques Pépin
- Everyday Cooking with Jacques Pépin
- A Fare for the Heart: A Cleveland Clinic Cookbook: Low Sodium, Low Fat, Low Cholesterol
- Fast Food My Way
- Fast Food My Way
- A French Chef Cooks at Home
- A French Chef Cooks at Home
- Good Life Cooking: Light Classics from Today's Gourmet
- A Grandfather's Lessons: In the Kitchen with Shorey
- The Great Cooks Cookbook: A Good Cooking School cookbook
- The Great Cooks' Guide to Crêpes & Soufflés: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques
- Happy Cooking!: More Light Classics from Today's Gourmet
- Heart & Soul in the Kitchen
- Jacques Pépin Art of the Chicken: A Master Chef's Recipes and Stories of the Humble Bird
- Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
- Jacques Pépin Celebrates
- Jacques Pepin New Complete Techniques
- Jacques Pepin New Complete Techniques Sampler: A Sampler: 7 Recipes, 13 Techniques
- Jacques Pépin Quick & Simple
- Jacques Pepin: New Complete Techniques: Revised Edition of the Classic Work
- Jacques Pépin: New Complete Techniques
- Jacques Pépin's Complete Techniques: More Than 1,000 Basic Preparations and Recipes, All Demonstrated in Step-By-Step Photographs
- Jacques Pépin's Complete Techniques: More Than 1,000 Basic Preparations and Recipes, All Demonstrated in Step-By-Step Photographs
- Jacques Pépin's Encore With Claudine
- Jacques Pépin's Kitchen: Cooking With Claudine
- Jacques Pépin's Kitchen: Cooking With Claudine
- Jacques Pépin's Kitchen: Encore With Claudine
- Jacques Pépin's Simple & Healthy Cooking
- Jacques Pépin's Simple & Healthy Cooking
- Jacques Pepin's Table: The Complete Today's Gourmet
- Jacques Pépin's Table: The Complete Today's Gourmet
- Jacques Pepin's The Art of Cooking, Volume 2
- Jacques Pépin's The Art of Cooking, Volume I
- Jacques Pépin's The Art of Cooking, Volume I
- Jacques Pépin's The Art of Cooking, Volume II
- Julia and Jacques
- Julia and Jacques Cooking at Home
- Julia and Jacques Cooking at Home
- Menus: A Book for Your Meals and Memories
- La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
- La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
- La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
- La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
- More Fast Food My Way
- More Fast Food My Way
- My Menus: Remembering Meals with Family and Friends
- The Other Half of the Egg: Or 180 Ways to Use Up Extra Yolks or Whites
- Poulets & Legumes: My Favorite Chicken and Vegetable Recipes
- Poulets & Legumes: My Favorite Chicken & Vegetable Recipes
- Poulets & Legumes: My Favorite Chicken & Vegetable Recipes
- Poulets & Légumes: My Favorite Chicken and Vegetable Recipes
- The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort
- The Short-Cut Cook: How to Make Simply Wonderful Meals with Surprisingly Little Effort
- Sweet Simplicity: Jacques Pépin's Fruit Desserts
- Sweet Simplicity: Jacques Pépin's Fruit Desserts
- La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
- La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
- La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
- La Technique: The Fundamental Techniques of Cooking : an Illustrated Guide
- La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
- La Technique
- La Technique
- La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
- Today's Gourmet: Light and Healthy Cooking for the 90's
- Today's Gourmet: Light and Healthy Cooking for the '90's
- Today's Gourmet: Light and Healthy Cooking for the 1990s
- Today's Gourmet II: Light and Healthy Cooking for the '90s