The Italian Cooking School: Desserts by The Silver Spoon Kitchen
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- ISBN 10 071487003X
- ISBN 13 9780714870038
- Published Oct 12 2015
- Format Paperback
- Page Count 176
- Language English
- Countries United Kingdom
- Publisher Phaidon Press
- Imprint Phaidon Press Ltd
Publishers Text
75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Affordable and compact, it offers easy everyday recipes for busy people, on all budgets. Readers develop their cooking repertoire by learning how to make cookies and cakes, then advancing to pies and tarts. From Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake, baking has never been this easy. Step-by-step instructions and photography guide readers through the cooking process and ensure success every time.Other cookbooks by this author
- Chop, Sizzle, Wow: The Silver Spoon Comic Cookbook
- The Italian Bakery: Step-by-Step Recipes with The Silver Spoon
- Italian Cooking School: Ice Cream
- The Italian Cooking School: Pasta
- Italian Cooking School: Pizza
- Italian Cooking School: Vegetables
- Naples and the Amalfi Coast
- Puglia (The Silver Spoon Series)
- Recipes from an Italian Butcher: Roasting, Stewing, Braising
- Sicily (The Silver Spoon Series)
- The Silver Spoon
- The Silver Spoon Classic
- The Silver Spoon for Children: Favorite Italian Recipes
- The Silver Spoon for Children, New Edition: Favorite Italian Recipes
- The Silver Spoon Pasta
- The Silver Spoon Quick and Easy Italian Recipes
- The Silver Spoon, New Edition
- The Silver Spoon: Recipes for Babies
- Tuscany (The Silver Spoon Series)
- The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes
