The Italian Cooking School: Pasta by The Silver Spoon Kitchen
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0714870021
- ISBN 13 9780714870021
- Published Oct 12 2015
- Format Paperback
- Page Count 176
- Language English
- Countries United Kingdom
- Publisher Phaidon Press Ltd
- Imprint Phaidon Press Ltd
Publishers Text
75 fail-proof recipes for fresh pasta from the world's most trusted and bestselling Italian cookbook series. Affordable and compact, it offers easy everyday recipes for busy people, on all budgets. Readers learn to make basic pasta and then develop their cooking repertoire with more challenging techniques as they advance through the book. Chapters cover tagliatelle, lasagna, cannelloni, ravioli, and tortellini. Step-by-step instructions and photography guide readers through the cooking process and ensure success every time.Other cookbooks by this author
- Chop, Sizzle, Wow: The Silver Spoon Comic Cookbook
- The Italian Cooking School: Desserts
- Italian Cooking School: Ice Cream
- Italian Cooking School: Pizza
- Italian Cooking School: Vegetables
- Naples and the Amalfi Coast
- Puglia (The Silver Spoon Series)
- Recipes from an Italian Butcher: Roasting, Stewing, Braising
- Sicily (The Silver Spoon Series)
- The Silver Spoon
- The Silver Spoon Classic
- The Silver Spoon for Children: Favorite Italian Recipes
- The Silver Spoon for Children, New Edition: Favorite Italian Recipes
- The Silver Spoon Pasta
- The Silver Spoon Quick and Easy Italian Recipes
- The Silver Spoon, New Edition
- The Silver Spoon: Recipes for Babies
- Tuscany (The Silver Spoon Series)
- The Vegetarian Silver Spoon: Classic and Contemporary Italian Recipes
