Thug Kitchen Party Grub: For Social Motherf*ckers by Thug Kitchen and Michelle Davis and Matt Holloway

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    • Categories: Salads; Breakfast / brunch; Entertaining & parties; Summer; Picnics & outdoors; Vegan
    • Ingredients: melons; lemons; mint
    • Accompaniments: Pear and poppy seed pound cake
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    • Categories: Breakfast / brunch; Cooking ahead; Entertaining & parties; Summer; American South; Dairy-free; Vegan; Vegetarian
    • Ingredients: vegetable broth; non-dairy milk; stone-ground grits; nutritional yeast flakes; zucchini; red bell peppers; edamame beans; corn; basil; chives; dill
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    • Categories: Quick / easy; Stews & one-pot meals; Breakfast / brunch; Cooking ahead; Entertaining & parties; Italian; Dairy-free; Egg-free; Vegan; Vegetarian
    • Ingredients: yellow onions; red bell peppers; broccoli; button mushrooms; kale; dried basil; dried oregano; extra-firm tofu; cooked chickpeas; non-dairy milk; nutritional yeast flakes; tomatoes
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    • Categories: Breakfast / brunch; Entertaining & parties; Dairy-free; Egg-free; Vegan
    • Ingredients: vanilla non-dairy milk; dried apricots; flaxseeds; nutritional yeast flakes; ground cinnamon; crusty bread; maple syrup; fresh fruit
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    • Categories: Bread & rolls, savory; Sauces for desserts; Breakfast / brunch; Entertaining & parties; Mexican; Vegan; Vegetarian
    • Ingredients: all-purpose flour; limes; berries of your choice; oranges
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    • Categories: Stews & one-pot meals; Breakfast / brunch; Cooking ahead; Entertaining & parties; American South; Dairy-free; Egg-free; Vegan; Vegetarian
    • Ingredients: sweet potatoes; red bell peppers; spinach; Bragg's Liquid Aminos; paprika; chili powder; Tabasco sauce; non-dairy milk; nutritional yeast flakes; vegetable broth; stone-ground grits; yellow squash
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Entertaining & parties; Dairy-free; Vegan; Vegetarian
    • Ingredients: non-dairy milk; apple cider vinegar; fine cornmeal; all-purpose flour; nutritional yeast flakes; chives; soy sauce; liquid smoke
    • Accompaniments: Roasted garlic dip
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    • Categories: Stews & one-pot meals; Breakfast / brunch; Entertaining & parties; Fall / autumn; Dairy-free; Egg-free; Vegan
    • Ingredients: stale bread; ground flaxseeds; non-dairy milk; apple cider vinegar; canned pumpkin purée; vanilla extract; ground cinnamon; ground ginger; nutmeg; nutritional yeast flakes
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    • Categories: Rice dishes; Breakfast / brunch; Entertaining & parties; Asian; Vegan; Vegetarian
    • Ingredients: firm silken tofu; rice vinegar; toasted sesame oil; soy sauce; leeks; chives; fresh ginger; short grain rice; panko breadcrumbs
    • Accompaniments: Sweet sesame teriyaki-style sauce
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    • Categories: Sauces, general; Cooking ahead; Entertaining & parties; Japanese; Vegan; Vegetarian
    • Ingredients: soy sauce; oranges; rice vinegar; liquid sweetener of your choice; toasted sesame oil; fresh ginger
    • Accompaniments: Baked rice and leek cakes
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    • Categories: Dips, spreads & salsas; Sauces, general; Breakfast / brunch; Entertaining & parties; Dairy-free; Vegan; Vegetarian
    • Ingredients: potatoes; leeks; cooked navy beans; nutritional yeast flakes; non-dairy milk; soy sauce; dill
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    • Categories: Stews & one-pot meals; Breakfast / brunch; Entertaining & parties; Dairy-free; Vegan; Vegetarian
    • Ingredients: nectarines; cherry tomatoes; basil; balsamic vinegar; non-dairy milk; apple cider vinegar; whole wheat pastry flour; cornmeal; coconut oil
    • Accompaniments: Big-ass salad bowl
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    • Categories: Sauces for desserts; Pancakes, waffles & crêpes; Breakfast / brunch; Entertaining & parties; Dairy-free; Vegan
    • Ingredients: mangoes; vanilla non-dairy milk; ground flaxseeds; whole wheat pastry flour; shredded coconut
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Entertaining & parties; Dairy-free; Vegan
    • Ingredients: silken tofu; non-dairy milk; vanilla extract; lemons; all-purpose flour; poppy seeds; maple syrup; seasonal fruits of your choice
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    • Categories: Sauces, general; Sandwiches & burgers; Small plates - tapas, meze; Entertaining & parties; American; Vegan; Vegetarian
    • Ingredients: cooked chickpeas; celery; carrots; red onions; romaine lettuce; hot sauce; apple cider vinegar
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    • Categories: Sauces, general; Entertaining & parties; American; Vegan; Vegetarian
    • Ingredients: hot sauce; apple cider vinegar; store-cupboard ingredients
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    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Sauces, general; Small plates - tapas, meze; Entertaining & parties; Thai; Vegan; Vegetarian
    • Ingredients: seasoned rice vinegar; tomato paste; chile and garlic paste; limes; peanuts; mai fun noodles; soy sauce; toasted sesame oil; cabbage; cucumbers; spring roll wrappers; carrots; herbs of your choice
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    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Entertaining & parties; Dairy-free; Low fat; Vegan; Vegetarian
    • Ingredients: non-dairy milk; soy sauce; sliced almonds; artichoke hearts in water; spinach; nutritional yeast flakes
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    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Cooking ahead; Entertaining & parties; Low fat; Vegan; Vegetarian
    • Ingredients: silken tofu; shallots; apple cider vinegar; chives; dill; parsley; garlic powder
    • Accompaniments: Big-ass salad bowl
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    • Categories: Dips, spreads & salsas; Sauces, general; Small plates - tapas, meze; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: baby potatoes; cornmeal; smoked paprika; chives; roasted red peppers; sliced almonds; tomato paste; sherry vinegar
    • Accompaniments: Roasted beet hummus; Creamy pesto dip
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Notes about this book

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Notes about Recipes in this book

  • Artichoke dip

    • Breadcrumbs on April 09, 2016

      p. 43 – We loved this tangy, delicious dip. We’ve had the cheesy, mayonnaise-laden restaurant versions of this dish and were keen to find out how TK’s rendition fared. I couldn’t have been happier with the results. I was sceptical about the raw onion and uncertain about using a roux in a dip but somehow everything comes together brilliantly. I’m not a fan of nuts but I absolutely loved the almonds in this, they also bring a heartiness to the recipe. We served this warm with grilled pita however it would be great at room temp with raw veggies too. This was the first time I’ve used nutritional yeast and I was impressed with its flavour and the texture it brought to the dish. We didn’t miss the cheese at all and that definitely surprised us. A terrific recipe. Photo here: http://www.chowhound.com/post/show-spring-2016-meals-1034374?commentId=9836464

  • Butternut squash queso-ish dip

    • msimfam on February 07, 2016

      Very Good and easy. Nutritional yeast is in the bulk section of health food stores and Bob's Red Mill brand in grocery stores. My first time using it.

  • Roasted winter squash with mint

    • stevenpeters on November 20, 2016

      Served over arugula, topped with pumpkin seeds and drizzled with some balsamic. Good for a thanksgiving dinner.

  • Baked ziti with spinach

    • lauriealtman on February 16, 2020

      Made with hearts of palm when I was out of artichoke hearts. Good with artichoke, but even better with hearts of palm!

  • Italian couscous casserole

    • amgenove on December 21, 2020

      Needs about a half cup more of sauce, IMO. Otherwise, awesome!

  • Fudgy-as-fuck brownies

    • Ajammies on October 28, 2020

      These brownies had a somewhat cake quality to them when first baked, they developed the more fudgy quality the next day. Over mixing does cause the center to fall.

  • Italian-style pasta salad

    • sayeater on May 02, 2022

      Your basic potluck pasta salad. The dressing is fine, not wow, but with enough acidity. I added some red pepper flakes for kick. Would up the dressing quantity by about 1/4 if making again and probably toy around with more spices.

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  • ISBN 10 1623366321
  • ISBN 13 9781623366322
  • Linked ISBNs
  • Published Oct 13 2015
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Rodale Press
  • Imprint Rodale Press

Publishers Text

From the duo behind New York Times bestseller, Thug Kitchen, comes the next installment of kick-ass recipes with a side of attitude. Thug Kitchen: Party Grub answers the question that they have heard most from their fans: How the hell are you supposed to eat healthy when you hang around with a bunch of assholes who couldn't care less about what they stuff in their face? The answer: You make a bomb-ass plant-based dish from Thug Kitchen. Featuring over 100 recipes for every occasion, Party Grub combines exciting, healthy food with easy-to-follow directions and damn entertaining commentary.

From appetizers like Deviled Chickpea Bites to main events like Mexican Lasagna, Thug Kitchen: Party Grub is here to make sure you're equipped with dishes to bring the flavor without a side of fat, calories, and guilt. Also included are cocktail recipes, because sometimes these parties need a pick-me-up of the liquid variety.



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