The Perfect Scoop: Ice Creams, Sorbets, Granitas and Sweet Accompaniments by David Lebovitz
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Reviews about Recipes in this Book
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Cinnamon ice cream
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Lisa Is Cooking
This was served with ancho pine nut brownies.
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Super lemon ice cream
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Lisa Is Cooking
...it’s incredibly easy. Everything is whizzed up in the blender, and there are no eggs and no custard to cook. I love it when a recipe is this simple with a result that’s this delicious.
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Toasted coconut ice cream marbled with mango sorbet
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Not So Humble Pie
Today's ice cream is a combination of toasted coconut and lime. Yes, that's me holding onto the last scraps of summer with something decidedly tropical in flavor.
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Nord1jus
The rich, creamy ice-cream and the refreshing, boozy sorbet were both delicious on their own, but together it was definitely more than the sum of its parts.
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Coffee ice cream
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Running With Tweezers
An hour or so later, we were enjoying the creamiest, most heavenly textured ice cream I think I’ve ever had.
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Simply Recipes
David has provided helpful advice for me on practically every ice cream recipe on this site, which have all turned out great...I think this is the best coffee ice cream I've ever had.
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Espresso granita
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Nord1jus
Brewing 1 litre of espresso in one go wasn’t something I’m used to do, but it was fun (and incredibly easy) and the finished result was lovely too.
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Gianduja gelato
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Nord1jus
...hazelnuts & milk chocolate combination is my favourite and I just knew I had to make this...It was very chocolatey, nutty and satisfying.
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Toasted coconut ice cream
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Leite's Culinaria
This is the BEST ice cream recipe I have ever made. I have made it many times and it is great! It tastes like a macaroon, fabulous. (Comment from poster Tina).
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- ISBN 10 158008219X
- ISBN 13 9781580082198
- Published May 04 2010
- Format Paperback
- Page Count 240
- Language English
- Countries United States
- Publisher Ten Speed Press
- Imprint Ten Speed Press
Publishers Text
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.
With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight.
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- L'Appart: The Delights and Disasters of Making My Paris Home
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