From Julia Child's Kitchen by Julia Child

  • Leek and potato soup (Potage Parmentier)

    from From Julia Child's Kitchen From Julia Child's Kitchen by Julia Child

    • Categories: Soups; French; Vegetarian
    • Ingredients: parsley or chives; leeks; heavy cream; potatoes
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Notes about this book

  • featherbooks on April 18, 2013

    Notable Recipes per 101 Classic Cookbooks (2012) : Coq au vin/ Chicken fricassee, p. 501, L'Omelette Nature, p. 462, Mrs. Child's Famous Sticky Fruitcake, p.585, Salade Nicoise, p. 368, Sauce Hollandaise, Soubise, Vichyssoise, p. 346.

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  • ISBN 10 0394480716
  • ISBN 13 9780394480718
  • Linked ISBNs
  • Published Aug 12 1975
  • Format Hardcover
  • Language English
  • Edition First
  • Countries United States
  • Publisher Knopf

Publishers Text

A very accessible approach to French cooking written from an American point of view. Features recipes and techniques for the beginner as well as the more advanced cook. Everything from soups and appetizers to desserts made with easily available ingredients.

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