From Julia Child's Kitchen by Julia Child

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  • Leek and potato soup (Potage Parmentier)

    from From Julia Child's Kitchen From Julia Child's Kitchen by Julia Child

    • Categories: Soups; French; Vegetarian
    • Ingredients: parsley or chives; leeks; heavy cream; potatoes
    show

  • Pistou

    from From Julia Child's Kitchen From Julia Child's Kitchen by Julia Child

    • Categories: Sauces for fish; Cooking ahead; French
    • Ingredients: parsley; pork fat; Parmesan cheese; garlic; basil; olive oil; egg yolks
    show

  • Green zucchini soup with a garlic and basil garnish (Soupe au pistou verte)

    from From Julia Child's Kitchen From Julia Child's Kitchen by Julia Child

    • Categories: Soups; Cooking ahead; French
    • Ingredients: Parmesan cheese; lima beans; pork fat; peas; basil; parsley; garlic; egg yolks; olive oil; zucchini
    show

  • Old-fashioned lentil soup (Potage purée de lentilles; Potage purée Conti)

    from From Julia Child's Kitchen From Julia Child's Kitchen by Julia Child

    • Categories: Soups; Appetizers / starters; Cooking ahead; French
    • Ingredients: thyme; celery; onions; bay leaves; leeks; carrots; store-cupboard ingredients; lentils; stock of your choice
    • Accompaniments: Herb-butter garnish with croutons
    show

  • Bean soup (Potage purée de haricots)

    from From Julia Child's Kitchen From Julia Child's Kitchen by Julia Child

    • Categories: Soups; Appetizers / starters; Cooking ahead; French
    • Ingredients: leeks; carrots; thyme; stock of your choice; dried beans; celery; bay leaves
    show

  • White bean soup with herbs and lemon (Potage crème de haricots)

    from From Julia Child's Kitchen From Julia Child's Kitchen by Julia Child

    • Categories: Soups; Appetizers / starters; Cooking ahead; Entertaining & parties; French
    • Ingredients: chicken stock; mixed herbs; heavy cream; bay leaves; egg yolks; white beans; nutmeg; leeks; lemons; celery
    • Accompaniments: Herb-butter garnish with croutons
    show

  • Herb-butter garnish with croutons

    from From Julia Child's Kitchen From Julia Child's Kitchen by Julia Child

    show

  • Beef bouillon (Bouillon simple; Bouillon du pot-au-feu)

    from From Julia Child's Kitchen From Julia Child's Kitchen by Julia Child

    • Categories: Soups; Appetizers / starters; Cooking ahead; French
    • Ingredients: vegetables of your choice; beef bones
    show

  • Vegetable soup (Bouillon aux légumes)

    from From Julia Child's Kitchen From Julia Child's Kitchen by Julia Child

    • Categories: Soups; Appetizers / starters; French
    • Ingredients: carrots; tomatoes; cabbage; celery; turnips; parsley; basil; beef stock; chives; vegetables of your choice
    show

  • Bouillon with hard-toasted french bread, with cheese, and with poached eggs (Croûte au pot)

    from From Julia Child's Kitchen From Julia Child's Kitchen by Julia Child

    • Categories: Soups; Main course; French
    • Ingredients: eggs; French bread; beef stock; Parmesan cheese
    show

  • Rich, strong, crystal-clear consommé to be served hot or jellied, or for aspics (Consommé double)

    from From Julia Child's Kitchen From Julia Child's Kitchen by Julia Child

    • Categories: Soups; Cooking ahead; French
    • Ingredients: leeks; beef shins; beef stock; egg whites; gelatin; tarragon; Madeira wine; parsley
    show

  • Canned consommé dissembled

    from From Julia Child's Kitchen From Julia Child's Kitchen by Julia Child

    show

  • Consommé with tapioca

    from From Julia Child's Kitchen From Julia Child's Kitchen by Julia Child

    • Categories: Soups; Appetizers / starters; French
    • Ingredients: tapioca; consommé
    show

  • Consommé with poached diced tomato pulp, for color (Consommé dés de tomates)

    from From Julia Child's Kitchen From Julia Child's Kitchen by Julia Child

    • Categories: Soups; Appetizers / starters; French
    • Ingredients: tomatoes; consommé
    show

  • Fillings for crêpes

    from From Julia Child's Kitchen From Julia Child's Kitchen by Julia Child

    • Categories: Stuffing; French
    • Ingredients: beef broth; store-cupboard ingredients; crêpes; egg yolks; cooked chicken meat; Parmesan cheese
    show

  • Consommé with quenelles

    from From Julia Child's Kitchen From Julia Child's Kitchen by Julia Child

    • Categories: Soups; Appetizers / starters; French
    • Ingredients: chicken or veal quenelles; consommé
    show

  • Plain royal custard (Les royales)

    from From Julia Child's Kitchen From Julia Child's Kitchen by Julia Child

    • Categories: Egg dishes; Appetizers / starters; Cooking ahead; French
    • Ingredients: consommé; eggs
    • Accompaniments: Canned consommé dissembled
    show

  • Royal custard with a purée

    from From Julia Child's Kitchen From Julia Child's Kitchen by Julia Child

    • Categories: Egg dishes; Appetizers / starters; Cooking ahead; French
    • Ingredients: canned tomatoes; egg yolks; consommé; meat of your choice; vegetables of your choice; raw foie gras
    • Accompaniments: Canned consommé dissembled
    show

  • Consommé Alsacienne

    from From Julia Child's Kitchen From Julia Child's Kitchen by Julia Child

    • Categories: Soups; Appetizers / starters; French
    • Ingredients: beef consommé; thin noodles
    show

  • Consommé Ambassadrice

    from From Julia Child's Kitchen From Julia Child's Kitchen by Julia Child

    • Categories: Soups; Appetizers / starters; French
    • Ingredients: chicken breasts; chicken consommé; mushrooms; tomatoes; truffles; peas; egg yolks
    show

  • Consommé Aurore

    from From Julia Child's Kitchen From Julia Child's Kitchen by Julia Child

    • Categories: Soups; Appetizers / starters; French
    • Ingredients: tomatoes; tapioca; chicken breasts; consommé
    show

  • Consommé Brunoise

    from From Julia Child's Kitchen From Julia Child's Kitchen by Julia Child

    • Categories: Soups; Appetizers / starters; French
    • Ingredients: tomatoes; carrots; mushrooms; mixed herbs; beef consommé; leeks; celery; turnips; peas
    show

  • Consommé Célestine

    from From Julia Child's Kitchen From Julia Child's Kitchen by Julia Child

    • Categories: Soups; Appetizers / starters; French
    • Ingredients: truffles; mixed herbs; tapioca; beef consommé; crêpes
    show

  • Consommé Colbert

    from From Julia Child's Kitchen From Julia Child's Kitchen by Julia Child

    • Categories: Soups; Appetizers / starters; French
    • Ingredients: mixed herbs; eggs; vegetables of your choice; beef consommé
    show

  • Consommé Crécy

    from From Julia Child's Kitchen From Julia Child's Kitchen by Julia Child

    • Categories: Soups; Appetizers / starters; French
    • Ingredients: tapioca; mixed herbs; chicken consommé; egg yolks; carrots
    show

Notes about this book

  • featherbooks on April 18, 2013

    Notable Recipes per 101 Classic Cookbooks (2012) : Coq au vin/ Chicken fricassee, p. 501, L'Omelette Nature, p. 462, Mrs. Child's Famous Sticky Fruitcake, p.585, Salade Nicoise, p. 368, Sauce Hollandaise, Soubise, Vichyssoise, p. 346.

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  • ISBN 10 0394480716
  • ISBN 13 9780394480718
  • Linked ISBNs
  • Published Aug 12 1975
  • Format Hardcover
  • Language English
  • Edition First
  • Countries United States
  • Publisher Knopf

Publishers Text

A very accessible approach to French cooking written from an American point of view. Features recipes and techniques for the beginner as well as the more advanced cook. Everything from soups and appetizers to desserts made with easily available ingredients.

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