Food & Wine Best of the Best, Volume 18 (2015): The Most Exceptional Recipes from the 25 Best Cookbooks of the Year by Food & Wine Magazine

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  • Brown rice crab cakes [Geoffrey Zakarian]

    • Pizzacat13 on September 28, 2021

      This recipe was amazing. The brown rice provides some bulk and something for the crab to hold onto but wasn't really noticeable in the final result. I would say the "crabbiest" crab cakes I've ever tasted. They are quite wet and loose when initially formed, so don't skip the putting them in the fridge to set up step prior to cooking.

    • Acarroll on December 22, 2021

      I was afraid the brown rice would be too prominent, but it wasn't at all. Flavors were great - next time I would try to find fresh crab instead of canned (not easy to find here). But they were pleasantly "crabby"! I halved the crab, mayo, and rice but forgot to half the other ingredients, flavors still worked very nicely.

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  • ISBN 10 084874649X
  • ISBN 13 9780848746490
  • Published Oct 20 2015
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Oxmoor House
  • Imprint Oxmoor House

Publishers Text

The most exceptional recipes from the 25 best cookbooks of the year, as chosen by the experts at Food & Wine magazine.

To find the year's most outstanding cookbooks, Food & Wine considered hundreds of contenders. Featuring 110 dishes from superstar cooks such as Mario Batali, Alice Medrich, Carla Hall, Tyler Florence, Marcus Samuelsson, Gabrielle Hamilton, and Geoffrey Zakarian, Food & Wine Best of the Best reflects exactly how people want to cook today.

Recipes for starters, main courses, and desserts have each been rigorously tested and guaranteed to work by the experts at Food & Wine. As a bonus, Best of the Best includes more than twenty exclusive, never-before-published recipes from these
acclaimed chefs and authors, adding Feta Mac & Cheese with Crunchy Tomato-Olive Crumbs, Roasted Corn
& Tomato Tarts, Fudgy Raspberry Swirl Brownies, Ginger Molasses Cookies, and more to the smartly curated collection of favorites. This handsome hardcover volume also features lush color photographs of finished dishes along with simple wine pairings throughout.

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