A Taste of India (UK) by Madhur Jaffrey

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    • Categories: Main course; Indian
    • Ingredients: tamarind; lamb shoulder; turmeric; paprika; chile powder; ground fennel; ground ginger; green cardamom pods; cinnamon sticks
    • Accompaniments: Plain rice (saday chaval)
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    • Categories: Side dish; Indian; Vegetarian
    • Ingredients: kidney beans; turnips; ground ginger; turmeric; chile powder
    • Accompaniments: Plain rice (saday chaval)
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    • Categories: Chutneys, pickles & relishes; Indian; Vegetarian
    • Ingredients: walnuts; chile powder; yogurt
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    • Categories: Appetizers / starters; Indian; Vegetarian
    • Ingredients: spinach; eggplants; sweet potatoes; potatoes; zucchini blossoms; chickpea flour; rice flour; turmeric; chile powder; white poppyseeds
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    • Categories: Side dish; Indian; Vegetarian
    • Ingredients: okra; black mustard seeds; mustard seeds; turmeric; chile powder; nigella seeds; green chiles
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    • Categories: Side dish; Indian; Vegetarian
    • Ingredients: potatoes; red chiles; white poppyseeds; turmeric; chile powder; green chiles
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    • Categories: Side dish; Indian; Vegetarian
    • Ingredients: moong dal; turmeric; spinach; chile powder; ghee; panch phoron; chiles
    • Accompaniments: Delicious fried morsels (bhaja)
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    • Categories: Main course; Indian
    • Ingredients: white-fleshed fish; turmeric; mustard oil; ground coriander; ground cumin; fresh ginger; chile powder; nigella seeds; dried red chiles; bay leaves; green chiles
    • Accompaniments: Plain rice (saday chaval)
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    • Categories: Main course; Indian
    • Ingredients: live crabs; fresh ginger; turmeric; chile powder; mustard oil; green chiles
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    • Categories: Main course; Indian
    • Ingredients: black mustard seeds; mustard seeds; turmeric; chile powder; shrimp; mustard oil; nigella seeds; dried red chiles; green chiles
    • Accompaniments: Plain rice (saday chaval)
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    • Categories: Main course; Indian
    • Ingredients: onions; lamb shoulder; turmeric; ground cumin; ground coriander; chile powder; fresh ginger; mustard oil; potatoes; garam masala
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    • Categories: Chutneys, pickles & relishes; Indian; Vegetarian
    • Ingredients: garlic; fresh ginger; panch phoron; dried red chiles; tomatoes; dried apricots; green chiles
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    • Categories: Chutneys, pickles & relishes; Indian; Vegetarian
    • Ingredients: unsweetened shredded coconut; sesame seeds; long bell peppers; black mustard seeds; nigella seeds; ground cumin; green chiles; chile powder
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    • Categories: Egg dishes; Main course; Indian; Vegetarian
    • Ingredients: eggs; tomatoes; coriander seeds; tamarind paste; fresh ginger; chile powder; curry leaves; cilantro; chickpea flour; mustard seeds; cumin seeds; fenugreek seeds; nigella seeds; dried red chiles
    • Accompaniments: Rice with tomatoes and spinach (tomato palak bhat)
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    • Categories: Main course; Indian
    • Ingredients: onions; chicken pieces; fresh ginger; turmeric; yogurt; cilantro; green chiles; dill
    • Accompaniments: Flaky pan bread (paratha)
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    • Categories: Curry; Main course; Indian
    • Ingredients: masur dal; turmeric; cinnamon sticks; green cardamom pods; lamb shoulder; fresh ginger; chile powder; tamarind pulp; ghee; cumin seeds; dried red chiles; curry leaves
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    • Categories: Chutneys, pickles & relishes; Indian; Vegetarian
    • Ingredients: sesame seeds; cilantro; mint; green chiles; tamarind paste
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    • Categories: Chutneys, pickles & relishes; Indian; Vegetarian
    • Ingredients: yogurt; fresh ginger; mint; cilantro; chile powder
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Notes about this book

  • kmattingly on June 12, 2012

    One of the best books in my collection. My last copy was so well used it fell apart so I recently purchased a new copy.

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  • ISBN 10 0907516882
  • ISBN 13 9780907516880
  • Published Nov 25 1985
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Pavilion Books
  • Imprint Pavilion Books


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