A Taste of India (UK) by Madhur Jaffrey

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    • Categories: Indian; Vegetarian
    • Ingredients: coriander seeds; cinnamon sticks; asafoetida powder; fenugreek seeds; dried red chiles; chana dal; unsweetened shredded coconut; curry leaves
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    • Categories: Main course; Indian
    • Ingredients: mackerel; tamarind paste; chile powder; fresh ginger; cilantro
    • Accompaniments: Yoghurt rice (masuru anna)
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    • Categories: Salads; Side dish; Indian; Vegetarian
    • Ingredients: moong dal; cucumbers; coconut; cilantro; black mustard seeds; urad dal; dried red chiles; curry leaves
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    • Categories: Salads; Side dish; Indian; Vegetarian
    • Ingredients: mangoes; black mustard seeds; yogurt; green chiles; chile powder; coconut; dried red chiles; shallots
    • Accompaniments: Mysore spinach with dill (soppu pallya)
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    • Categories: Curry; Side dish; Indian; Vegetarian
    • Ingredients: chana dal; potatoes; turmeric; chile powder; green cabbage; green chiles; coconut; ground cumin; mustard seeds; urad dal; white rice; dried red chiles; curry leaves
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    • Categories: Curry; Main course; Indian
    • Ingredients: shrimp; coriander seeds; fenugreek seeds; black peppercorns; curry leaves; black mustard seeds; fresh ginger; paprika; chile powder; turmeric; green chiles; coconut milk; fish tamarind
    • Accompaniments: Plain rice (saday chaval)
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    • Categories: Main course; Indian
    • Ingredients: fresh ginger; green chiles; coconut milk; turmeric; chile powder; tomatoes; firm fish fillets
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    • Categories: Rice dishes; Main course; Indian
    • Ingredients: shrimp; basmati rice; fresh ginger; green chiles; cashew nuts; ground cumin; tomatoes; yogurt; coconut; coconut milk; whole cloves; cinnamon sticks; black cardamom pods
    • Accompaniments: Spinach and yoghurt (cheera pachadi)
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    • Categories: Curry; Side dish; Indian; Vegetarian
    • Ingredients: cumin seeds; urad dal; curry leaves; dried red chiles; shallots; green chiles; coconut; spinach; yogurt
    • Accompaniments: Prawn/shrimp pilaf (konju pullao)
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    • Categories: Side dish; Indian; Vegetarian
    • Ingredients: black mustard seeds; okra; yogurt; fresh ginger; green chiles; asafoetida powder; curry leaves; dried red chiles
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    • Categories: Bread & rolls, savory; Indian; Vegetarian
    • Ingredients: pappadums
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    • Categories: Bread & rolls, savory; Indian; Vegetarian
    • Ingredients: whole wheat flour; store-cupboard ingredients
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    • Categories: Bread & rolls, savory; Indian; Vegetarian
    • Ingredients: chapati flour
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    • Categories: Rice dishes; Side dish; Indian; Vegetarian
    • Ingredients: basmati rice
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    • Categories: Beverages / drinks (no-alcohol); Indian; Vegetarian
    • Ingredients: yogurt; ground cumin; mint
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Notes about this book

  • kmattingly on June 12, 2012

    One of the best books in my collection. My last copy was so well used it fell apart so I recently purchased a new copy.

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  • ISBN 10 0907516882
  • ISBN 13 9780907516880
  • Published Nov 25 1985
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Pavilion Books
  • Imprint Pavilion Books


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