The Northwest: Salmon (The Northwest E-Cookbooks Series) by Cynthia Nims
-
- 1
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0991060652
- ISBN 13 9780991060658
- Published Jan 02 2014
- Format eBook
- Page Count 71
- Language English
- Countries United States
Publishers Text
The Northwest corner of the United States is blessed with an incredible array of foods that inspire and enthuse chefs and home cooks alike. Lifelong Northwest native Cynthia Nims shares her passion for and knowledge of one of the most iconic of the region's foods: salmon. This book features not only practical basics that include tips for buying and preparing salmon, but also historical and cultural perspectives that add rich context to the enjoyment of the majestic fish so closely associated with the region. And of course there are recipes, too, eleven that take you from the breakfast table (Salmon, Potato and Sweet Onion Quiche) to dinner time (Steamed Ginger Salmon with Mushrooms). Award-winning writer Cynthia Nims has been sharing stories of Northwest food traditions for over twenty years, including in the popular Northwest Homegrown Cookbook Series which helped pave the way for this book.Other cookbooks by this author
- The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
- The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
- The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
- The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
- The Best Places Northwest Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia
- The Best Places Northwest Desserts Cookbook
- The Best Places Northwest Desserts Cookbook
- The Best Places Northwest Desserts Cookbook
- The Best Places Northwest Desserts Cookbook
- The Best Places Northwest Desserts Cookbook
- Best Places Seattle Cookbook: Recipes from the City's Outstanding Restaurants and Bars
- Celebrate the Rain: Cooking with the Fresh & Abundant Flavors of the Pacific Northwest
- Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts
- Crab (Northwest Homegrown Cookbook Series)
- Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More
- Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More
- Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More
- Memorable Recipes: To Share with Family and Friends
- Memorable Recipes: To Share with Family and Friends
- The Northern California Best Places Cookbook: Recipes from the Region's Outstanding Restaurants and Inns
- The Northwest Best Places Cookbook: Recipes From Restaurants and Inns of Washington, Oregon, and British Columbia
- Northwest Best Places Cookbook, Volume 2: Recipes From Restaurants and Inns of Washington, Oregon, and British Columbia
- The Northwest: Appetizers (The Northwest E-Cookbooks Series)
- The Northwest: Breakfast (The Northwest E-Cookbooks Series)
- The Northwest: Crab (The Northwest E-Cookbooks Series)
- The Northwest: Main Courses (The Northwest E-Cookbooks Series)
- The Northwest: Soups, Salads & Sandwiches (The Northwest E-Cookbooks Series)
- The Northwest: Wild Mushrooms (The Northwest E-Cookbooks Series)
- Oysters: Recipes That Bring Home a Taste of the Sea
- Rover's: Recipes From Seattle's Chef In The Hat
- Salmon (Northwest Homegrown Cookbook Series)
- Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites
- Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites
- Salty Snacks: Make Your Own Chips, Crisps, Crackers, Pretzels, Dips, and Other Savory Bites
- Seattle Celebrated Chefs Volume 2
- Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster
- Stone Fruit (Northwest Homegrown Cookbook Series): Cherries, Nectarines, Apricots, Plums, Peaches
- Wild Mushrooms (Northwest Homegrown Cookbook Series)