The Northwest: Salmon (The Northwest E-Cookbooks Series) by Cynthia Nims

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    • Categories: Grills & BBQ; Appetizers / starters
    • Ingredients: salmon; Worcestershire sauce; dry vermouth; green onions; hot pepper sauce
    • Categories: Sauces for fish; Main course; Entertaining & parties
    • Ingredients: salmon fillets; red bell peppers; half and half cream; chives; parsley; thyme; balsamic vinegar
    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: red potatoes; Walla Walla onions; cooked salmon; eggs; half and half cream
    • Categories: Grills & BBQ; Sandwiches & burgers; Sauces, general; Lunch; Main course
    • Ingredients: salmon fillets; red onions; basil; lemons; kaiser rolls; lettuce; tomatoes; egg yolks
    • Categories: Sauces for fish; Main course
    • Ingredients: salmon fillets; shallots; heavy cream; sorrel
    • Categories: Main course; Asian
    • Ingredients: salmon fillets; sake; soy sauce; Asian chile paste; rice vinegar; sesame oil; green onions; fresh ginger; lemongrass; mushrooms
    • Categories: Grills & BBQ; Sauces for fish; Main course; Entertaining & parties; Summer
    • Ingredients: balsamic vinegar; shallots; oranges; rosemary; Rainier cherries; salmon fillets; smoked almonds; butter
    • Categories: Grills & BBQ; Main course; Cooking for a crowd; Entertaining & parties; Summer
    • Ingredients: whole salmon; lemons; limes; parsley
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course
    • Ingredients: salmon fillets; lemons; half and half cream; fettuccine pasta; Parmesan cheese
    • Categories: Salads; Grills & BBQ; Main course; Summer; French
    • Ingredients: salmon fillets; fingerling potatoes; green beans; anchovies; parsley; tomatoes; Ni├žoise olives

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  • ISBN 10 0991060652
  • ISBN 13 9780991060658
  • Published Jan 02 2014
  • Format eBook
  • Page Count 71
  • Language English
  • Countries United States

Publishers Text

The Northwest corner of the United States is blessed with an incredible array of foods that inspire and enthuse chefs and home cooks alike. Lifelong Northwest native Cynthia Nims shares her passion for and knowledge of one of the most iconic of the region's foods: salmon. This book features not only practical basics that include tips for buying and preparing salmon, but also historical and cultural perspectives that add rich context to the enjoyment of the majestic fish so closely associated with the region. And of course there are recipes, too, eleven that take you from the breakfast table (Salmon, Potato and Sweet Onion Quiche) to dinner time (Steamed Ginger Salmon with Mushrooms). Award-winning writer Cynthia Nims has been sharing stories of Northwest food traditions for over twenty years, including in the popular Northwest Homegrown Cookbook Series which helped pave the way for this book.

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