The Northwest: Salmon (The Northwest E-Cookbooks Series) by Cynthia Nims

Search this book for Recipes »
    • Categories: Grills & BBQ; Appetizers / starters
    • Ingredients: salmon; Worcestershire sauce; dry vermouth; green onions; hot pepper sauce
    show
    • Categories: Sauces for fish; Main course; Entertaining & parties
    • Ingredients: salmon fillets; red bell peppers; half and half cream; chives; parsley; thyme; balsamic vinegar
    show
    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: red potatoes; Walla Walla onions; cooked salmon; eggs; half and half cream
    show
    • Categories: Grills & BBQ; Sandwiches & burgers; Sauces, general; Lunch; Main course
    • Ingredients: salmon fillets; red onions; basil; lemons; kaiser rolls; lettuce; tomatoes; egg yolks
    show
    • Categories: Sauces for fish; Main course
    • Ingredients: salmon fillets; shallots; heavy cream; sorrel
    show
    • Categories: Main course; Asian
    • Ingredients: salmon fillets; sake; soy sauce; Asian chile paste; rice vinegar; sesame oil; green onions; fresh ginger; lemongrass; mushrooms
    show
    • Categories: Grills & BBQ; Sauces for fish; Main course; Entertaining & parties; Summer
    • Ingredients: balsamic vinegar; shallots; oranges; rosemary; Rainier cherries; salmon fillets; smoked almonds; butter
    show
    • Categories: Grills & BBQ; Main course; Cooking for a crowd; Entertaining & parties; Summer
    • Ingredients: whole salmon; lemons; limes; parsley
    show
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course
    • Ingredients: salmon fillets; lemons; half and half cream; fettuccine pasta; Parmesan cheese
    show
    • Categories: Salads; Grills & BBQ; Main course; Summer; French
    • Ingredients: salmon fillets; fingerling potatoes; green beans; anchovies; parsley; tomatoes; Ni├žoise olives
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0991060652
  • ISBN 13 9780991060658
  • Published Jan 02 2014
  • Format eBook
  • Page Count 71
  • Language English
  • Countries United States

Publishers Text

The Northwest corner of the United States is blessed with an incredible array of foods that inspire and enthuse chefs and home cooks alike. Lifelong Northwest native Cynthia Nims shares her passion for and knowledge of one of the most iconic of the region's foods: salmon. This book features not only practical basics that include tips for buying and preparing salmon, but also historical and cultural perspectives that add rich context to the enjoyment of the majestic fish so closely associated with the region. And of course there are recipes, too, eleven that take you from the breakfast table (Salmon, Potato and Sweet Onion Quiche) to dinner time (Steamed Ginger Salmon with Mushrooms). Award-winning writer Cynthia Nims has been sharing stories of Northwest food traditions for over twenty years, including in the popular Northwest Homegrown Cookbook Series which helped pave the way for this book.

Other cookbooks by this author