The Northwest: Salmon (The Northwest E-Cookbooks Series) by Cynthia Nims

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  • Deviled salmon skewers

    from The Northwest: Salmon (The Northwest E-Cookbooks Series) The Northwest by Cynthia Nims

    • Categories: Grills & BBQ; Appetizers / starters
    • Ingredients: salmon; Worcestershire sauce; dry vermouth; green onions; hot pepper sauce
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  • Herbed salmon sausages with roasted red pepper sauce

    from The Northwest: Salmon (The Northwest E-Cookbooks Series) The Northwest by Cynthia Nims

    • Categories: Sauces for fish; Main course; Entertaining & parties
    • Ingredients: salmon fillets; red bell peppers; half and half cream; chives; parsley; thyme; balsamic vinegar
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  • Salmon, potato and sweet onion crustless quiche

    from The Northwest: Salmon (The Northwest E-Cookbooks Series) The Northwest by Cynthia Nims

    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: red potatoes; Walla Walla onions; cooked salmon; eggs; half and half cream
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  • Salmon burgers with basil mayonnaise

    from The Northwest: Salmon (The Northwest E-Cookbooks Series) The Northwest by Cynthia Nims

    • Categories: Grills & BBQ; Sandwiches & burgers; Sauces, general; Lunch; Main course
    • Ingredients: salmon fillets; red onions; basil; lemons; kaiser rolls; lettuce; tomatoes; egg yolks
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  • Crispy salmon with sorrel cream sauce

    from The Northwest: Salmon (The Northwest E-Cookbooks Series) The Northwest by Cynthia Nims

    • Categories: Sauces for fish; Main course
    • Ingredients: salmon fillets; shallots; heavy cream; sorrel
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  • Steamed ginger salmon with mushrooms

    from The Northwest: Salmon (The Northwest E-Cookbooks Series) The Northwest by Cynthia Nims

    • Categories: Main course; Asian
    • Ingredients: salmon fillets; sake; soy sauce; Asian chile paste; rice vinegar; sesame oil; green onions; fresh ginger; lemongrass; mushrooms
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  • Yukon River king salmon with Olmstead Farm's Rainier cherries, broken balsamic reduction and smoky almond beurre noisette

    from The Northwest: Salmon (The Northwest E-Cookbooks Series) The Northwest by Cynthia Nims

    • Categories: Grills & BBQ; Sauces for fish; Main course; Entertaining & parties; Summer
    • Ingredients: balsamic vinegar; shallots; oranges; rosemary; Rainier cherries; salmon fillets; smoked almonds; butter
    show

  • Grilled whole salmon Dad's way

    from The Northwest: Salmon (The Northwest E-Cookbooks Series) The Northwest by Cynthia Nims

    • Categories: Grills & BBQ; Main course; Cooking for a crowd; Entertaining & parties; Summer
    • Ingredients: whole salmon; lemons; limes; parsley
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  • Lemon pasta Alfredo with salmon

    from The Northwest: Salmon (The Northwest E-Cookbooks Series) The Northwest by Cynthia Nims

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course
    • Ingredients: salmon fillets; lemons; half and half cream; fettuccine pasta; Parmesan cheese
    show

  • Grilled salmon salad Niçoise

    from The Northwest: Salmon (The Northwest E-Cookbooks Series) The Northwest by Cynthia Nims

    • Categories: Salads; Grills & BBQ; Main course; Summer; French
    • Ingredients: salmon fillets; fingerling potatoes; green beans; anchovies; parsley; tomatoes; Niçoise olives
    show

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  • ISBN 10 0991060652
  • ISBN 13 9780991060658
  • Published Jan 02 2014
  • Format eBook
  • Page Count 71
  • Language English
  • Countries United States

Publishers Text

The Northwest corner of the United States is blessed with an incredible array of foods that inspire and enthuse chefs and home cooks alike. Lifelong Northwest native Cynthia Nims shares her passion for and knowledge of one of the most iconic of the region's foods: salmon. This book features not only practical basics that include tips for buying and preparing salmon, but also historical and cultural perspectives that add rich context to the enjoyment of the majestic fish so closely associated with the region. And of course there are recipes, too, eleven that take you from the breakfast table (Salmon, Potato and Sweet Onion Quiche) to dinner time (Steamed Ginger Salmon with Mushrooms). Award-winning writer Cynthia Nims has been sharing stories of Northwest food traditions for over twenty years, including in the popular Northwest Homegrown Cookbook Series which helped pave the way for this book.

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