The Northwest: Wild Mushrooms (The Northwest E-Cookbooks Series) by Cynthia Nims

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0991060660
  • ISBN 13 9780991060665
  • Published Jan 02 2014
  • Format eBook
  • Page Count 71
  • Language English
  • Countries United States
  • Publisher Rose Street Editions

Publishers Text

The Northwest corner of the United States is blessed with an incredible array of foods that inspire and enthuse chefs and home cooks alike. Lifelong Northwest native Cynthia Nims shares her passion for and knowledge of one of the most iconic of the region's foods: wild mushrooms. This book features not only practical basics that include tips for buying and preparing wild mushrooms, but also historical and cultural perspectives that add rich context to the enjoyment of the delicious foraged fungi. And of course there are recipes, too, eleven that take you from the breakfast table (Poached Eggs with Morels and Spinach) to dinner time (Chanterelle and Chicken Pot Pie), even a surprising cookie option! Award-winning writer Cynthia Nims has been sharing stories of Northwest food traditions for over twenty years, including in the popular Northwest Homegrown Cookbook Series which helped pave the way for this book.

Other cookbooks by this author